duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}
Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
Who doesn't love jerky? Everyone's had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it's an umami bomb.