duck confit, chèvre, and egg in a homemade tortilla...delicious! tomas rahal of MAS tapas shares the story behind this meal on beyond the flavor.{recipe link to pdf}
A take on Anthony Bourdain's cassoulet - a rich, comforting, soul stealing pot of beans, duck confit, pork belly and sausages. Will warm you to the core, even if you have the coldest heart.
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!