www.tastehongkong.com
Braised E-Fu Noodles (Yi Mein) with Fresh Straw Mushrooms
thelittleteochew.blogspot.com
Dry-fried long beans, Szechuan style.
littlebearskitchen.wordpress.com
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
