Michael Ruhlman's homemade sopressata. One of the best, yet very straightforward sopressata recipe. No stor-bought sausage can even compare.
Creamy Pumpkin-Bacon Risotto With Caramelized Balsamic Vinegar - delicious culinary treat you don’t wanna miss this fall!
Traditional German Recipe called Labskaus with dry cured Beef and Potatoes
Copycat Kirkland Smoked Salmon. If you knew how easy it is to make it, you would never pay triple the price at Costco. Did I mention that no Smoker is necessary?
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
A video post showing how to make the classic dry cured pork loin - lonzino
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns