Copycat Kirkland Smoked Salmon. If you knew how easy it is to make it, you would never pay triple the price at Costco. Did I mention that no Smoker is necessary?
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
A video post showing how to make the classic dry cured pork loin - lonzino
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns