www.thedeliciouslife.com
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
www.chezus.com
Fresh Roasted Tomato Soup
maresfoodandfun.blogspot.com
Pumpkin Cinnamon Rolls- with or without dried cranberries
www.sakesocial.com
1 lemon + 2 ounces sake + 1 ounce sugar syrup + 1 ounce dry sparkling wine = Lemon Sparkler from Sake Social
danazia.wordpress.com
Smoke salmon like the master. Paul's smoked salmon recipe revealed.
foodandstyle.wordpress.com
Drying fresh herbs to make “Herbes de Provence” and more…
www.gastronomersguide.com
Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
www.ecurry.com
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
Cornflake Crusted Tilapia with Sweet and Spicy Watermelon Salsa
www.thekitchn.com
How to dry fruit without a dehydrator.
www.foodgal.com
Q&A with the new chef de cuisine at the French Laundry.
blog.jessdaniel.com
Oven dried tomatoes and other inspirations from the summer tomato bounty.
vegandad.blogspot.com
Tofu grilled with a Mexican dry rub and a tequila-based BBQ sauce, topped with refried beans, avocado, lettuce, and fresh tomato salsa.
ulteriorepicure.com
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
www.kokoskitchen.com
Zesty Quinoa with Sweet Chili Lime Tofu
everybodylikessandwiches.blogspot.com
Simple & elegant roast chicken.
littlebearskitchen.wordpress.com
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
www.killingtime.com
The Voldem....The You Know Who Cocktail
mykitch3n.blogspot.com
Homemade fish flake made with leftover grilled tuna. Great with steamed rice and porridge.
www.eatshowandtell.com
Flaky buttery Cornette accompanied by rich salmon belly tartare and tangy onion creme fraiche mixture.
www.thought4food.us
Dehydrate your fresh strawberries in an oven!
www.chatandchew.info
The only BBQ seasoning you'll ever need!
fat-of-the-land.blogspot.com
Want the deep, earthy flavor of porcini year-round? Dry your own!
picturesandpancakes.blogspot.com
baby back ribs with a homemade dry rub & tangy bbq sauce!
blog.lemonpi.net
Gingerbread ice-cream sandwich, espresso pudding, leatherwood milk
www.goodeater.org
Beef-fat basted , grass-fed, dry-aged, hand-chopped bad-a*s burger.
redchillies.us
Potato and Cauliflower cooked with tomatoes and other spices.
foodtease.com
Homemade Beef Jerky, ridiculously easy and fun!
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
offthebroiler.wordpress.com
Dry-Rubbed Hickory Smoked Baby Back Ribs
www.eatitatlanta.com
Szechuan dry-fried chicken with local Chinese Cabbage
www.foodiepunk.com
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
www.culinarydisaster.com
Slow smoked BBQ ribs with a dry rub
www.herbivoracious.com
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
www.seasaltwithfood.com
Dry Okra