Coq au Vin Rosé...based on a Barbara Lynch's recipe for Braised Chicken with Rosemary and Garlic in the PRIMAL CUTS cookbook, and the winner of the instagiveaway... {recipe}
‘Sundakkai Kara Kuzhambu’ or Turkey Berry in Tamarind Curry. Turkey berries along with little pink shallots and drumsticks cooked in a tangy tamarind sauce with south Indian spices.