scandifoodie.blogspot.com
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
www.tastehongkong.com
A Dish Made of Colors – Vegetarian Stir-Fried Corn
www.kitchenkonfidence.com
A mouth-watering take on classic risotto. Earthy mushrooms pair well with the toothsome bite of pearly barley.
www.tastehongkong.com
A different way of serving turnip cake
www.themeaningofpie.com
A rich and creamy, yet earthy and simple Mushroom Soup. The "mushroom dust" adds great flavor and a hint of sea salt.
www.fakefoodfree.com
Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.
foodandspice.blogspot.com
Wild Rice Chowder with Fresh Coconut and Dried Mushrooms
www.veggiebelly.com
Crispy polenta with creamy morel mushrooms and broccoli.
belachan2.blogspot.com
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
