Interview with "Ace of Cakes" star Duff Goldman on his Jewish food roots and his grandma's recipe for Beef and Barley Soup.
Mushroom Seasoning Salt. They are a great base for soups and sauces, and make the perfect seasoning when sautéing fresh vegetables or meats.
Wild Rice and Mushroom Soup
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Wild mushroom soup
A Dish Made of Colors – Vegetarian Stir-Fried Corn
A mouth-watering take on classic risotto. Earthy mushrooms pair well with the toothsome bite of pearly barley.
A different way of serving turnip cake
A rich and creamy, yet earthy and simple Mushroom Soup. The "mushroom dust" adds great flavor and a hint of sea salt.
Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.
Wild Rice Chowder with Fresh Coconut and Dried Mushrooms
Crispy polenta with creamy morel mushrooms and broccoli.
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
Simmered chicken with mushroom and carrot