Spicy Kung Pow Chicken with cashew nuts.
Chinese ingredients used to make Sichuan Hotpot Spicy Paste.
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Tagliatelle aglio olio e peperoncino - recreating a classic Italian dish.
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.