A classic Korean side dish--a must for your bibimbap!--of tender young fern shoots, seasoned with savory soy sauce & sesame oil.
This delicious tofu dish is super easy to cook. Love the fragrant of Shaoxing wine and crunchy anchovies together with fried egg tofu.
Vegetables in Superior Broth Soup. This rich, umami flavored "superior broth" is made from dried anchovy, conpoy, and homemade chicken stock.
Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!
Homemade Ban Mian with minced pork and mushrooms
Stirfried dried anchovies, or 'myulchi bokkeum,' is an easy Korean banchan staple.