"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Date Scones, beloved in Australia and New Zealand, and inspired by Stephanie Alexander's appearance at the Ballymaloe Literary Festival of Food and Wine {recipe}.
Baked chicken meatballs with sundried tomatoes and fresh basil are nestled on top of a bed of whole wheat linguine tossed with a summer squash pasta sauce.
Homemade Taco Seasoning: A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.