This sunflower seed based basil sauce is rich and 'creamy' without being too heavy- just scrumptious. It's packed with basil and has that little hum of balsamic to balance it out nicely.
Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.