tag: downtown LA

www.thedeliciouslife.com

behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.

behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.

tasteofpace.com

Church & State restaurant

Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry

www.eatdrinknbmerry.com

The Oxtail "Toron", a bread meets taco concept by one of Los Angeles

The Oxtail "Toron", a bread meets taco concept by one of Los Angeles' most exciting chefs, Josef Centeno. Delicious.

www.thedeliciouslife.com

inspired by the PORTABELLA FRIES at bottega louie, one of the busiest weekend brunches in LA...

inspired by the PORTABELLA FRIES at bottega louie, one of the busiest weekend brunches in LA...

www.foodjimoto.com

Japanese mochi rice cakes from historic Fugetsu-Do in LA

Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.

gastronomyblog.com

Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.

Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.

www.quarrygirl.com

Vegan chocolate-covered donut from LA

Vegan chocolate-covered donut from LA's only vegan bakery, Babycakes!

djeats.wordpress.com

Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san

Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!

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