behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.
Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry
The Oxtail "Toron", a bread meets taco concept by one of Los Angeles' most exciting chefs, Josef Centeno. Delicious.
inspired by the PORTABELLA FRIES at bottega louie, one of the busiest weekend brunches in LA...
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
Vegan chocolate-covered donut from LA's only vegan bakery, Babycakes!
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!