They're fluffy, cinnamony, sugary and nearly as good as the real stuff but they're BAKED cinnamon sugar doughnuts! Plus, you don't need fancy donut pans for these.
Don't make doughnut-shaped cakes ever again! When you want baked doughnuts, use this pate-a-choux dough to get closest to the real deal! Crisp exterior, soft interior with a chocolate glaze that can't be beat!