Brioche dough topped with Italian Plums and cinnamon sugar.
Pizza - The first step for those wary of making bread
Light strawberry flavored donuts with strawberry sauce.
Baked Mini Corndogs ... utterly irresistible.
Mexican nacho pizza with refried beans. Simple and delicious and almost more delicious the next day.
Two Meatless Pizzas: White Pizza with Arugula and Pizza Margherita
Spinach, Feta & Pine Nut Pizza
Panini with chocolate and brie. A sweet and salty combination for the perfect sandwich or appetizer.
filo triangles with riccota, dates, walnuts and honey
Turos Taska: Hungarian pastry
These sugar donut muffins taste just like cake donuts and are so simple to make.
Looking for the hot kick of buffalo chicken or the creamy tang of homemade blue cheese dressing? Try mini buffalo chicken pizzas.
Real pizza on a Big Green Egg... Woodfired at home.
flaky tart filled with thinly sliced tart apples tinged with just a bit of cinnamon sugar, and glazed with a lovely aromatic apple syrup accentuating the natural apple flavour.
An epic sandwich. My entry in Michael Ruhlman's "BLT from scratch" competition.
Brioche a tete from stored no-knead dough--stupendous and much, much easier than it looks.
Homemade Baklava filled with almonds, pistachios and cashew nuts and then topped with orange blossom and honey syrup.
Homemade Rosemary Sourdough Croutons - Chewy, flavorful, croutons! Perfect for Panzanella or dressing up green salads. (Vegan / Vegetarian)
Top Pot Doughnuts are the best dougnuts I've ever had.
Broiled Cherry Tomato Margherita Pizza - Better than delivery, this quick and easy pizza is simple and fantastic.
Make a fabulous pizza crust at home!
Chocolate Glazed Donut Muffins - muffin taste without the fuss!
Breakfast pizza in a super-fast one-skillet prep-- the base is no-knead dough
Cake Doughnuts - traditional old fashioned doughnuts with a hint of cinnamon and nutmeg
Veggie Pizzas with a great crispy crust!
Using Michael Ruhlman's suggested ratios for bread dough, I made what is probably my most trimphant loaf ever.
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
Cocoa & coconut kiflice, soaked into syrup.
Filo fingers filled with fruit cheese
Who says a beautiful wedding cake has to cost hundreds of dollars? Here's what $25 and a sense of humor will get you.