Apple Cider Doughnuts
Zucchini & mozarella make such a fabulous edible duet- but for extra magic, sprinkle over some nigella seeds!
recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)
Perfect buttery puff pastry! Lovely with sweet or savory fillings.
Apple cider doughnuts, especially good when shared
JCrown Oreo Doughnuts - enrich with oreo in crown shape. yum yum
Jardiniere aux fraises! Sweet dough filled with pastry cream and topped with fresh strawberries and straberry glaze (post in french with translator)
Apple strudel with homemade apple pie stuffing, all surrounded by sugary sheets of fillo dough.
Traditional Pumpkin Pie. Silky smooth and Delicious.
Fudgy Brownies topped with irresistable chocolate chip cookie dough. What more could you want?
A coat of sugar makes this still-warm homemade doughnut irresistible.
Delicious treats: RED CURRENT AND MARZIPAN SWIRLS
Seeded Sourdough Bread
pumpkin and hazelnut doughnuts
Copycat Krispy Kreme doughnuts fried up at home.
Apple Cider Doughnuts. Bring home the taste of the orchard with these delicious treats!
slice of crispy homemade sourdough toast-like bread...delicious for your breakfat! [translator on the sidebar]
Chicken and Turkey Meatballs Pie
Cute little Mini Cinnis
'BCT' sandwich - bacon, chicken and tomato in crusty sourdough
Celebrate Autumn with a simple apple galette!
An old favourite made new with a great find: 100% nut (salt/sugar/added oil free) peanut butter available on the supermarket shelves!
Loh Mai Chi - my first attempt at this sweet Malaysian beauty
Vegetarian Chili served with Caramelized Onion and Bleu Cheese Sourdough Biscuits. Hello Fall.
Puff Pastry Cheese Twists
Homemade Flour Tortillas. Can someone say "Taco Night?"
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
Raised Doughnuts with vanilla or maple glaze.
Puff Pasty Vols-au-Vent, filled with raspberries & whipped cream, for the September Daring Bakers challenge
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Steak and Mushroom Turnover with Blueberry-Port Wine Sauce
Lobster Grilled Cheese Sandwich