Chocolate-Glazed Espresso Doughnuts for the October Daring Bakers challenge!
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
A tender and light raised yeast donut iced with a rich chocolate glaze.
Mini pumpkin donut muffins
Old Fashioned Buttermilk Doughnuts by Nancy Silverton. Deliciously soft, deep-fried cake doughnuts.
Apricot Empanadas! Tender, sweet crust and not your mama's apricot filling.
The Infamous No Knead Bread, but using wild yeast instead of commercial yeast.
Loaded Vegetable Flatbreads
Dough with pears and amaretto sauce (recipe on Croatian)
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
Indian-inspired pizza with a sweet potato-cardamom crust.
Sourdough loaf made with off-flavored home brewed beer. A great way to use your home made beer when something goes not quite right.
Spiced Pear and Cranberry Pocket Pies. From a delicious picnic menu, this is the perfect hand-held dessert for fall or Thanksgiving.
Inspired by Ottawa, Canada's BeaverTails Pastries, I created a new doughnut for my hometown, Coronado, CA
Sourdough bread made with bread crumbs from an old loaf
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
Cheddar and thyme Gougères (savoury cream puff) with a surprise tangy filling!
Cookie Dough Cupcakes
Turkish Delight doughnuts with a honey and rose syrup and roasted pine nuts. Recreating a restaurant dish at home!
Mini baked apple cider donuts
Apple cider doughnuts coated in cinnamon sugar
Baked Pumpkin Donuts with Cinnamon Glaze. Plus a tip on creating perfect-looking baked donuts.
A comparison of bread made in a bread machine to one that is hand-mixed and kneaded.
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas.
Oven baked apple donuts
Sourdough NY style bagels, topped with poppy and sesame seeds.
Poppy Seed Crusted Tomato and Onion Tart
Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Soft semolina sourdough bread
Quick and easy Sourdough No-Knead Bread. [Scroll down for English Recipe]