danatreat.blogspot.com
Ina Garten's Dinner Spanakopitas. Plus tips on working with filo dough.
cupcakemuffin.blogspot.com
These sourdough pancakes are one of my favorite breakfasts!
sandrakavital.blogspot.com
Donuts drive me nuts and these ones are no exception (text and recipe in French)
foodloveswriting.com
With a layer of rich chocolate brownie topped by cookie dough, drizzled with chocolate-chip glaze on top, these bars are the definition of decadent.
accountantscancook.blogspot.com
A grilled ham and cheese with flare.
aloveatfirstbite.blogspot.com
Melt-in-your-mouth Chocolate Chip Cookie Dough Cheesecake Bars
southamericanfood.about.com
Heart-shaped empanadas with a creamy spinach and cheese filling.
www.norecipes.com
Apfel Käsekuchen. Tart apples sweetened with honey and marzipan covered in custardy cheese all wrapped in a buttery brioche-like dough.
pickyeatings.wordpress.com
Raised donuts with chocolate ganache make a birthday even more special!
www.norecipes.com
Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash
crumbsandpixels.blogspot.com
The Science of creating the perfect pizza crust!
www.lovintheoven.com
A french vanilla cupcake with a cookie dough frosting and decorated with mini semisweet chocolate chips!
www.bloomacious.com
Make these healthy & delightful little pizzas.
garrettkern.com
Why eat your sandwich when you can drink it? This BLT bloody mary is made with bacon vodka.
www.ellenfork.com
You don't have to be an Italian Grandmother to make this delicious dish. Homemade Gnocchi for everyone!
www.nytimes.com
In this economy, even restaurants are being frugal. eli zabar uses leftover doughnuts (unsold at the end of the day) and makes bread pudding
palachinka.blogspot.com
Pastrmalija - a national dish from Macedonia.
palachinka.blogspot.com
Whole wheat cocoa buns with Dulce de Leche.
foodloveswriting.com
I'll eat any kind of pizza, but homemade crust? I'll eat any day, every day.
cupcakemuffin.blogspot.com
Easy sourdough bread filled with tasty cheese has an crispy, crackly crust.
inanoyster.blogspot.com
Mantou - Chinese steamed buns; prepared for my family for Chinese New Year.
garrettkern.com
Home made sourdough. The starter is the key to this delicious bread.
thebitessite.com
NO-KNEAD PIZZA: pizza dough recipe from Jim Lahey of Sullivan St Bakery and famed No-Knead bread loaf from the NYTimes
lacerise.blogspot.com
Baguette in the shape of a wheat-stalk, or "épi." Made from Steve Sullivan's wonderful mixed-starter dough.
www.saveur.com
the secret to the ultimate (!) perfect (!) grilled cheese is low heat, which brings out the flavors of the cheese. a good cheese like comte doesn't hurt either
www.foodchannel.com
Pesto Grilled Pizza with Sausage and Peppers. Grilling the pizza crust dough before topping adds lots of rich smoky flavor.
foodiefarmgirl.blogspot.com
Swiss Chard and Artichoke Pizza - a tasty way to get your greens!
giardinociliegi.blogspot.com
Mince pies (text in Italian)
flagrantedelicia.com
Traditional spanish churros con chocolate
browninterior.blogspot.com
Little loaves of rye and blue cheese.
yourdailythread.com
Join Obama in celebrating his election by eating an everyman's version of the Seafood Stew he'll be eating at his luncheon.
