Sugar-Topped Molasses Spice Cookies
This Tuesday with Dorie pick is perfect for Thanksgiving! Filled with apples and cranberries and surprise topping, every bit is delicious.
Sugar-Topped Molasses Spice Cookies. Everything a molasses cookie should be - crispy on the inside, chewy on the inside and perfectly spiced.
All in One Holiday Bundt Cake from Dorie Greenspan's Baking book. Pumpkin, cranberries, nuts, and apples = Yum!
Kugelhopf by Dorie Greenspan
Cran-Apple Crisps for this week's Tuesdays with Dorie
A fabulous pick for Tuesdays with Dorie, these cookies are a sweet treat chock full of holiday flavor.
Sugar-Topped Molasses Spice Cookies. Tuesdays with Dorie mixes it up this month with these delicious cookies!
Dorie's Cran-Apple Crisp is a light and lovely Fall dessert.
Cranberry Upside-Down Cake... my new November staple!
cherry fudge brownie torte - this decadent Dorie Greenspan dessert is inspired by a black forest cake.
Tuesdays with Dorie brings an indulgent treat for your sweet tooth!
A cake that is good year-round - [Fill in the Blank] Upside-Downer
Pumpkin, cranberry, pecan, apple, maple: this cake's got all your favourite fall flavours.
Dorie's Chocolate Chip Cookies with a cinnamon/ almond twist.
Sweet Potato Biscuits. A wonderful Fall breakfast.
Sweet Potato Biscuits
Soft and with a light warm spice, these sweet potato biscuits are lovely little pick-me-ups.
Sweet Potato Biscuits for this week's Tuesdays with Dorie
Chocolate Cupcakes with Caramel Buttercream
Allspice Crumb Muffin - this delicious Dorie Greenspan breakfast treat puts allspice front and center.
Allspice Crumb Muffins
Traditional Pumpkin Pie. Silky smooth and Delicious.
Chocolate-crunched caramel tart
TWD Chocolate-Crunched Caramel Tart
Chocolate-Crunched Caramel Tart with Maple-Glazed Pecans. Or, when candy bars grow up...
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
TWD - Chocolate-Crunched Caramel Tart. Rich, decadent nut-swirled caramel lurks beneath a silky ganache and a crisp, buttery crust.
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
TWD Cottage Cheese Pufflets
Blueberry Sour Cream Ice Cream - one last blast of summer.
Dorie Greenspan shares the secret to lighter-than-air, delectable, Marie Antoinette-worthy brioche.