Yeast doughnuts with an organic Strawberry Glaze. Almost healthy!
Deep Fried Chocolate Chip Cookie Dough!
Baked doughnuts are better than no doughnuts.
Strawberry frosted doughnuts are made with vanilla Greek yogurt and baked instead of fried!
Cullurielli - Typical Calabrian potatoes donuts. In Italian and in English
Sweet Potato Doughnuts: This healthier take on doughnuts, flavored by sweet potato, is baked and then tossed in cinnamon & sugar.
Mini Chocolate Baked Doughnuts with Chocolate Glaze
Oven baked beignets for Mardis Gras!
Fluffy glazed doughnuts.
Big Easy Beignet
Coffee and Donuts Cupcakes
Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.
Chocolate dipped doughnut cupcakes
Are your homemade doughnuts going stale too quickly? Try this trick.
cinnamon-sugar donut muffins are the most delicious hybrid i've ever had. (bonus: this modified recipe lets you have them for 160 cals each - totally unbeatable!)
Biscuit Beignets with Praline Sauce
Saint Joseph italian sweet rice fritters
Baked, not fried. Super easy doughnuts!
Chocolate Infused Churros
[recipe] Chocolate Spice Donut Muffins. It's impossible not to swoon.
Memories of Grandma and homemade Sopapillas... pillowy puffs of fried dough, sprinkled with cinnamon sugar and filled with honey!
Pomegranate glazed doughnuts for Valentine's Day.
Orange-Kissed Churros with Hot Chocolate Sauce
Cinnamon doughnuts topped with a sweet vanilla glaze.
Mini Baked Donuts all prettied up for Valentine's Day
Triple Chocolate Whole Grain Donuts!
"Castagnole", typical Italian dessert prepared in the occasion of Carnival (text in Italian with translator)
Chocolate Stout Donuts ~ Baked donuts with some Guinness!
Mini Baked Chocolate Doughnuts for Your Valentine! [Chocolate Baked Doughnuts with Chocolate Ganache]
Kuih Keria (Malaysian Sweet Potato Doughnuts)
Heart-Shaped Baked Chocolate Doughnuts...treat yourself and your valentine :-)
Cake Ball Doughnuts! A cute spin on a favorite.
Donut Bread Pudding with Tennessee Whiskey Sauce from The Boozy Baker by Lucy Baker