obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
These Apple Fritter Donuts are a breeze to make with their cinnamon sugar sprinkled crunchy exterior and delicious, soft cooked apple core. The kids love these with or without ice cream!