When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
Oyako Donburi, a Japanese rice bowl with sweet omelette and onions. Japanese comfort food.
Sweet simmer beef and gobo bowl, topped with a coddled egg - fancy!
A modern take on the classic Oyako-Don.
Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl of rice with slivers of seaweed and shiso leaves. An amazing dish!
Oyako Donburi - a silky topping of chicken, eggs and onions simmered in a sauce, over a large bowl of steaming hot rice
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
Simple recipe for Gyudon, aka Japanese beef rice bowl.
My take on Yoshinoya's famous Gyudon (beef rice bowl).
Oyako don - bowl of steamed rice topped with chicken and egg.
Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.
Japanese Roast Beef with Onion Shoyu Sauce 'Donburi'