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A Sofrito recipe known as Sazon in the Dominican Republic. Come experience the taste of quisqueya.
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Cheese-filled cassava balls. Crispy outside, so fluffy, creamy and cheesy inside.
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Mangu (mashed plantains) with sauteed Onions and Salami from the Dominican Republic
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Roasted pepper confit. Serve on a toast, garnish rice and eggs, top your pasta with it. Many uses for this flavorful roasted pepper confit.
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Plantain rustic broth. Simple soup, simple ingredients, strong flavors. Best cure for a hangover, or a case of the blues.
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The perfect rice portion mixed with fava beans and cooked in a roasted pepper. Fancy looking and oh so easy!
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Time for a delicious, refreshing treat: sweet potatoes popsicles
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Spiced tomato jam: You've never tried tomato like this before.
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Fish balls: Try this unusual way of serving fish. You will love it.
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Rice with shrimps: Tropical flavors and easy-to-find ingredients in a dish that will please any taste.
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Coconut caramel cream. Delicious, tropical and a lighter version of traditional creme caramel.
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Locrio de molleja (Rice and chicken gizzards). Tender meat and very flavorful rice. Be surprised by this flavor of the tropics.
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Guarapo de piña: Fermented pineapple juice: bubbly and cooling.
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A bit sweet, a little sour, a tinge of spiciness, all combined in a juicy fall off the bone chicken.
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Step aside KFC, this is how you do chicken! Flavorful, tender, crispy Dominican-style chicken.
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Stewed shrimp. Simple, few ingredients but so delicious you will be surprised.
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Tamarind and soursop juices. Exotic fruits, Caribbean flavors that you must try.
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Rice and pineapple juice: An unusual combination, but this is a refreshing, delicious drink, perfect for the little ones.
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Spicy beef tongue. An unusual cut, but one that is surprisingly tender and flavorful, specially served this way.
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Delicious eggplants fritters. Perfect as a simple side dish for a summer meal.
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Dominican-style chicken and rice. Loaded with flavors and vegetables.
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Pan con aguacate (avocado-topped bread). Such a simple, delicious snack.
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Fresh vegetables salad, part of the traditional Dominican meal.
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Oatmeal and lime juice: a refreshing and nutritious kiddy-friendly drink.
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Chofán, the Dominican version of Chow fran. Easy and absolutely delicious.
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A delicious, veggie-ladden, satisfying meal for rainy and cold days.
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Spic pork sausage and bulgur combined in a simple dish, unusual texture and a mouthful full of flavor.
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Hen or chicken soup: part folk remedy, part nutrition and one very delicious soup.
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Spiced non-dairy cocoa. Traditional Dominican confort food, a light alternative to dairy drinks.
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Bulgur salad: light, exotic and delicious. This is the Dominican version of Tabouleh.
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Caramelized ripe plantains with rum and cinnamon. Amazingly, not a dessert.
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How to make the perfect concon, the popular Dominican crispy rice (Pegao in Puerto Rico).
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The onion and thyme definitely dominate the flavors in this stew, but the "smokiness" of the lentils are never overpowered. It seems like a
