Cook rice in a Korean stone pot. You'll get the crispy bottom from this. Spread it!
Crunchy rice bibimbap!
Korean Dolsot Bibimbap, served in a red hot stone bowl – the ‘dolsot’. Utterly delicious - and a great way to use up leftovers.
luxirare makes korean bibimbap the only way luxirare would... with butter, truffles, and caviar
Korean crispy rice made in a stone bowl
not sure how i feel about clams still in the shells as part of bibimbap, but still, love the idea of using seafood!