Vegetarian Stuffed Grape Leaves filled with brown rice, mint, tomatoes and lemon!
Vegen version of a traditional Turkish dish called sarma (stuffed grape leaves) + step by step photos
Vegetable cabbage leaves (Text in Bulgarian with translator)
What happens when you take the extremely flavourful filling of Greek Dolmades and turn it into a pie with filo pastry? A triumph!
Stuffed vine leaves (Sarma or Dolmades gialantzi)
The dish is the Turkish home cooking manifesto itself: make plenty with little, alter the dish from everyday to festive and use seasonal ingredients.
Ottoman summer special - fresh vine leaves stuffed with cherries
Delicious Mediterranean dolma, without meat and rice
[recipe] Lamb Dolmades with Fennel Bulb.
Stuffed grape leaves. Eggless, dairy-free, gluten-free, vegan recipe [recipe in Italian]
Deconstructed dolmades...much easier and less time consuming than rolling grape leaves!
Daring Cooks Challenge....what do you get when you introduce chickpeas to a grape leaf? Falafel in a blanket.
Stuffed grape leaves for the Daring Cooks
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
Vegetarian Dolmas (stuffed grape leaves)... tangy, herby bundles of heaven.
Homemade dolmas are fun and delicious finger food. Perfect for any party!
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Savory brown rice and lentil stuffed vine leaf rolls are a Middle Eastern vegan delight!
Greek stuffed vine leaves
From Grape Vine to Brine - How to make homemade dolmades.
Sogan Dolma or Stuffed onions, Indian style- with a mix of heady spices....delicious!
Middle eastern grandmothers can scold at me for “cheating”, but I call making a time consuming task more practical - “ingenuity”, thankyouverymuch. Dolmas, meet: The Rice Cooker.
Aubergine Dolma with a Piquant Rice Filling and Tzatziki