Risotto con scamorza affumicata - The recipe for an easy and flavourful risotto made with a lightly smoked Italian cheese called scamorza affumicata.
Honey Dijon Chicken and Garlic Roasted Broccoli - a quick dinner the whole family can enjoy.
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
Grilled Sweet Potatoes with Maple Vinaigrette
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
An always adaptable White Bean Salad
The addition of the sweet and sour pomegranate and the pungent za’atar sets this recipe apart from your usual recipes and creates an original, exotic and wondrous explosion of flavors.
Grilled Lemon-Pepper Chicken Wings. Making your own lemon-pepper seasoning ups the awesomeness factor!
Farro with mushrooms an d artichokes, cooked in white wine and a bit of butter and thyme.
Swedish Apple Cake
Bibimbap. Korean rice bowl, vegetarian version.
An easy and versatile recipe for Twice Baked Cheese and Chive Potatoes. Could it get any better than that?
Gnocchi with Fresh Basil & Italian Parsley - Billowy, rich ricotta dumplings with fresh herbs.
Lebanese Fattoush salad. A delicious Middle Eastern classic.
made with the season's freshest sweet corn, tomatoes & jalapeno
Japanese inspired sweet potato with umeboshi dressing
Soba noodle soup.
From Ad Hoc at Home: Summer Vegetable Gratin
Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.
Lemon and Thyme Risotto with Mushrooms. Something to calm you down.
Nutella and Banana Smoothie
A Simple and Sinful Soya Biryani.
Try baking these babies instead of frying. This way you can eat them every day!
Something light and refreshing for your summer table
Mixed bean salad recipe - The bean salad recipe which makes the perfect and healthy side dish for your meal.
Spaghetti alla Bottarga
Broiling mayo and mustard coated salmon filets in a preheated cast iron skillet gives the fish super-crisp skin and moist flesh.
Barbecued chicken kabobs...made with bacon paste
Corn Salad with Cilantro, Caramelized Onions & Pancetta
Honey Sesame Pork Loin
A savory lamb roast cooked with licorice and juniper berries over couscous from an ancient Mesopotamian recipe
Sautéd ceps (mushroom boletus) with dill-vinaigrette, pine nuts, spring onion rings and apricot & bell pepper terrine.
Algerian Baked Fish.
Trout Baked in Parchment Paper - an elegant meal whether you're cooking for one or a crowd!