Spicy Cantaloupe Cucumber Salad - An easy no-cook side for hot summer days.
Steamed Corn with Clams and Bacon from Seamus Mullen’s Hero Food
Delicious zucchini fries, breaded and baked, served with a roasted onion mayo!
A plain hamburger? No siree! This one's gone to the Mediterranean - it's all dressed up in Greek clothes!
Balsamic Roasted Cherry Tomatoes
Chipotle Lime Grilled Corn
Golden Roasted Chicken drizzled with Fresh Herb Sauce over Creamy, Tuscan-Style White Beans—rustic comfort.
Simple fish stew
Mexican Shredded Beef
A super easy summery veggie side dish!
Mustard-Rubbed Ribs on the Grill
Ask, and ye shall receive. (Ye shall also receive a recipe for seared scallops, favas, potatoes, and garlic.)
Potato crusted Halibut with white wine cream sauce
Pineapple and Coconut Rice
Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes
Good Fries from The Art of Living According to Joe Beef by David McMillan
Tender roasted baby potatoes with rosemary, thyme, and oregano.
Fresh bean and corn salad PLUS tip for storing fresh herbs!
Zesty lime fish tacos on a buttermilk biscuit "tortilla" topped with cabbage, mango salsa, avocado and a chipotle sour cream drizzle.
Salad of tomatoes and goat cheese with special mustard dressing (in Spanish with translator)
Sweet & Sour Cucumbers and Daikons. Refreshing, crunchy, and slightly spicy. Great as a side or topping on noodles, rice, burgers, and more.
Pickled Radishes are all the rage this 4th of July
Similar to tamale making, lumpia is a production to make and involves several components: fillings, wrappers, rolling & frying.
Filipino spaghetti - a meaty spaghetti sauce with cut-up hot dogs simmered in a sweetened tomato sauce.
Stuffed Okra with Niger seeds chutney
Steamed tilapia with ginger and scallions.
Garlicky Swiss chard with grits, Parmesan and an olive oil-fried egg. Help for your CSA chard fatigue.
Cumin Rice/ Jeera Rice - A quick meal with leftover cooked basmati rice
Thai green papaya salad
Korean Steamed Silken Eggs. Savory in taste and fluffy, custard-like in texture, it's perfect as a side dish or brunch served in individual ramekins.
Grilled Salmon Steaks on oven baked kale
Bourbon & Brown Sugar Flank Steak
Broccoli Salad with bacon and sunflower seeds