Perfect snack for a lazy weekend...puffed rice with raw chopped vegetables and spices
A chilled quinoa salad filled with crisp vegetables. Perfect for a hot summer's day!
Spicy Tomato-Fennel Beef Short Ribs over Pasta
Tomato and Shrimp Risotto with Ouzo and Feta
Copper River Salmon with Spring Veggies and Leafy Greens
gluten free and vegan potato salad with pea sprouts
Chinese fermented black beans, a great ingredient for steamed dishes.
Skinny Bitch Tuesdays - a new blogger series! First up, Quinoa Pilaf with Mushrooms and Caramelized Onions
Fresh fish baked in parchment paper with lemons and herbs. It has tons of flavor and it's practically calorie free!
Asparagus and Corn Salad in a light herb dressing. Using seasonal produce boosts flavor, and is also cheaper!
Four season beans - Chinese stirfry
Vegan rice pilaf made with barley and caramelized onions!
It's jewelry, for food.
Parmesan and Lemon Baked Chicken Goujons with Yoghurt Sauce
Roasted Strawberry Couscous. If you haven't tried roasted strawberries yet, you're in for a treat!
Cannellini Bean Salad with Red Onions and Parsley
Pan Fried Zucchini Blossoms
Bread, butter, sea salt, and radishes — sometimes the best snacks are the simplest ones.
Early Summer Salad
shaved asparagus with arugula and parmesan
asparagus with mustard vinaigrette
Butter roasted carrots with lemon thyme.
Aromatic Cauliflower Pilaf. It will blow your mind.
A fancy baked potato stuffed with garlic, butter cheddar cheese and roasted to perfection. Serve with sour cream and fresh chives.
Colorful, fresh and delicious Tabouli!
Puffy pastry cakes with rhubarb and strawberries
Easy Homemade Baked Beans - so good, you may never buy canned baked beans again.
Orecchiette Salad - with sauteed swiss chard, zucchini, caramelized fennel, and fresh corn
Grilled corn with roasted jalapeno butter is a great way to welcome the summer!
Peel and eat shrimp, a perfect recipe for summer.
Pineapple and Chicken Quesadillas
Roasted Fingerling Potatoes with Pea Shoots, Pesto & Hazelnuts
Korean Chili Crab
Asparagus and Radishes with Sesame-Miso Dressing