Julia Child's Lamb Stew
Brazilian rice and beans (feijoada) for project food blog (vegan)
Korean Sweet & Sour Shrimp Stuffed Portobelllo (버섯/새우 탕수육)
Pan-Roasted Cod and Chanterelles and a Musical Pairing
(Light) Summer Squash & Corn Chowder ~ the perfect transition into autumn comfort food.
Roasted carrots with fennel seeds. Sweet, simple, and healthy.
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
Aloo Gobi in Punjabi Style - A Punjabi recipe made with cauliflower and potatoes.
September's going out with a bang: Chili Cheese Upside Down Cornbread.
A Moroccan Lamb Tangine and Couscous
Grilled Asian Goose with Polenta
Radish and asparagus Truffula Trees for a Dr. Seuss-themed meal
Apple and Horseradish Glazed Salmon - one of my favorite meals of all time.
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Roasted red peppers with step by step pictures.
Tomatoes stuffed with a mixture of tomato, basil and mozzarella, topped with breadcrumbs and baked.
The simplest recipe for Roasted Baby Carrots... ever!
Korean seasoned soybean sprouts, a side dish
The end product may be different than what the recipe called for, but they were still delicious!! Caramelized Potatoes
Ad Hoc at Home's perfect summer vegetable gratin
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Roasted Acorn Squash with Browned Butter and Sage
Classic Meat Loaf...no eggs in this recipe, it gets its moisture from a whole grated zucchini!
Luscious, exotic Sweet & Sour Chicken with Peaches.
This is a super easy Thyme-Roasted Carrots recipe that goes well with a lot of different types of meals.
Green Beans with Coconut
Slow Roast Shoulder of Lamb - Moroccan Style
Braised Short Ribs and Stewed Tomatoes
Chicken cooks to tender juiciness in the slow cooker and melds perfectly with the sweet and tangy sauce.
Kinpira Gobo, or sauteed burdock root, is a savory and sweet Japanese side dish.