Curried apple couscous - a quick, healthy, and savory way to use up some apples!
Baked Stuffed Hokkaido Pumpkin
Bulgogi Kimchi Taco à la Korilla BBQ
Poblano Mac and Cheese from the Homesick Texan Cookbook, super spicy good!
Tandoori Chicken Legs
Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.
Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!
Creamy Cauliflower Cheddar Soup
These roasted green beans are crunchy, salty, and out of this world delicious.
Yummy Asian Peanut Butter Stir Fry
Griddled courgette carpaccio with chickpea salsa
Potato and Egg Salad is an easy-to-make boiled salad recipe.
Singapore vegetable noodles
Salmon en papillote with tomatoes, lemon, and basil
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
cute idea for halloween! little ghosts made from mashed potatoes and black sesame seeds!
Roasted Sunchokes with Hazelnut Gremolata
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)
If you are looking for a flavor punch without using a lot of ingredients, try this 5-Spice Lo Mein.
These Crunchy Coconut Shrimp Won-ton Cups are baked, but taste fried!
Grilled Sea Bass Stuffed with Fresh Herbs and wrapped in Boar Bacon
Baked Potato Soup- lightened up!
Grilled steak topped with a sauce made of tomatoes, capers, olives & anchovies.
Stuffed tomatoes with bacon, cashew nuts and corn flour (in Portuguese)
Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!
Baked cheesy chanterelle mushroom and bacon pasta. So decadent. So easy!
Chicken Fajitas with homemade seasoning and mango salsa
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
Tater-tot casserole topped with onions and cheese
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.
Braised Chicken and Beans - An easy Autumn Dinner
Verdure in Padella. A very simple and classic Italian way of cooking vegetables in a saucepan.