Spinach pesto pasta with tomatoes (pesto made with goat cheese!)
Parmesan-gremolata smasher potatoes.
Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.
Vietnamese Banh pho with Watercress, shredded pork, fish balls
Spicy South Indian (Madras) Crab Curry. A delicate blend of coconut, spices, eggplant & crab - the ultimate comfort food, Indian style!
Nepali Sesame Cabbage. Who know cabbage and sesame was a match made in heaven?
Fried tofu in a rich and spicy sauce.
Bò Lúc Lắc Xà Lách Son (Vietnamese Shaking Beef over Watercress)
Fabada -- A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.
Coriander Pesto Linguine
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
8 Hr. mesquite smoked prime rib.
Roasted Beetroot Salad with Herbs and Walnuts
Putting a wild, gamey, seasonal twist on duck with orange sauce: mallard with Seville oranges.
Pasta Pie, a pizza topped with your favorite pasta dish.
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.
Baked Cheesy Bolognese Pasta
Baked Sweet Potato Fries
Braised red cabbage with dried plums
Barbecue Flavored Onion Rings
These Cheesy Nachos are the perfect pregame appetizer for any sporting event. Full of cheddar cheese, guacamole, and homemade salsa.
Chembu Curry/ Taro Curry
Harissa Chickpea Stew
Mushroom quiche, with cremini and shiitake and a hefty dose of Gruyere cheese
A harbinger of spring with shaved Fennel and Watermelon Radishes, paired with the tang of winter's best Meyer Lemons. Sized to share with a crowd!
Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire
Filipino Eggplant Omelet.
Crystal shrimp dumplings, a dim sum spread and an introduction to Chinese Malaysian cuisine.
Pistachio pesto (in portuguese)
pickled mustard greens in fried rice. vegan friendly, of course
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
tasty carne guisada
Tangy Tuna and White Bean Salad
A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.