Coq au Vin Blanc: the summer version of the Winter classic
Corn. We all love her. She's sweet and sexy. But you gotta know a girl that sweet is bound to get around.
Ranch Mac & Cheese
Warm chickpeas and chorizo--a lovely Spanish side dish.
Perfectly roasted crunchy potatoes in the convection microwave oven!
Bistro potato salad to serve warm or cold.
Praised by chefs and home cooks alike, black garlic adds that elusive fifth flavor umami to Linguine with Mushrooms and Black Garlic.
Nectarine Tart with Almond Souffle. Perfect for those ripe summer nectarines.
Quick squash & pea saute with almonds.
Enjoy these tasty Asian noodles year round! This side dish compliments your main protein to feed all types of diets: vegetarian, vegan, and gluten-free.
Orzo and Rice Pilaf with Toasted Pignoli and Parmesan Cheese
The cool crunch of blue cheese infused coleslaw balances the warm, spicy pulled pork.
Pasta carbonara. Garlicky, creamy eggs and (beef) bacon fat coating warm strands of perfectly chewy pasta.
Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Radishes with Flavored Butter
Quick Ricotta Gnocchi Recipe & a Workshop
Taiwanese Pork, the aroma from this dish is an automatic dinner bell!
Tamale Pie - a family favorite.Eliminate the cheese on top and it's vegan.
Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.
A cool cobb salad for summer days that are too hot for cooking!
A savory twist on a sweet classic
Fresh sweet corn is quickly tossed with sun-dried tomatoes to make this super simple summer pasta.
Vietnamese Pork Skewers. Deceptively simple, undeniably delicious
Zucchini and Pasta Salad - an easy vegetarian make-ahead side dish for entertaining or to take to a potluck!
Easy Roasted Chicken with Lemon, Thyme and Garlic
Sweet potatoes puree with nutmeg
Roasted Carrots with Feta and Parsley
A simple, fresh, summertime meal. The best part - it only took thirty minutes!
Stewed Green Beans with Poblano Chiles
Herbed potato salad topped with chopped avocado, simply divine with fresh potatoes straight from your own garden.
Dry rub pork ribs baked in your oven.