Quinoa topped with tofu, vegetables, and a divine cilantro-coconut sauce
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
Crockpot baked potatoes topped with smashed vegetarian chili beans. A meal in a bowl!
It's not too late to save your steak! Enjoy the last few weeks of summer with a tutorial about how to cook the *perfect* steak at home.
Mango cashew chicken
Mashed Butternut Squash with Sage. A tasty and healthy alternative to mashed potatoes.
Brocolli and Feta tart with parmesan crust
Moroccan Beef Stew - a little sweet, a little spicy, a lot special!
Hatch chiles kick up a batch of bills corn fritters.
pindi chana - cooked white chickpeas/chana sauted in dry spices rawalpindi style
Arugula Pesto Farfalle with Grilled Chicken
Hoppin' John - a traditional Southern recipe.
Chicken Enchiladas and a quick enchilada sauce
Ginger, garlic, soy, sambal and mustard make this an aromatic and spicy pork tenderloin recipe, perfect for the grill.
An Easy Eggplant Recipe: Fried Eggplant Topped with Sauteed Tomatoes, Herbs and Cheddar Cheese.
A simple combination of turnips and potatoes with herbed cheese mixed in makes for a silky side dish.
Crispy and spicy vegetable tempura
Marinated olives - hand picked or jarred, 3 ways to spice up these humble black pearls.
Cherry tomato and cheddar tartelettes
Masaledar Kaala Channa Spicy Black Chick Peas by Nandita Nataraj
Super easy 4-ingredient Baked Sea Scallops
Roasted butternut squash and corn salad with feta and pepitas
Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion
Thomas Keller's buttermilk fried chicken
Chicken thighs stuffed with feta, parsley, olives and sun dried tomatoes.
Peanut, Mango and Cucumber Salad: A zesty crunchy spicy summer salad.
A quick fresh steamed crab recipe with a zingy dipping sauce
miso yaki onigiri flavored with asatsuki
sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
Deep-fried okra, vegan style.
Methi Matar Malai (Peas Methi Cream Gravy)
Rare Tuna Steak served with a Spicy Mango Sauce and brown Basmati rice
Kashmiri style kidney beans with exotic saffron rice! Elegant and so satisfying!
Dirty Rice with Cajun Andouille
we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit