Baked Pecan chicken
Eggplant au Gratin
These are the ultimate in pies - beef and pickled walnut.
Instructions for creating a summer favorite - bean salad! Our current variation is with dill; what's your favorite way to make it?
Glazed quail with potato turnip puree
Chicken Stew in coconut milk - a Southern Indian speciality!
My absolute best guacamole - a huge hit!
Slow Cooker Garlic & Coffee Roast Beef - a tender, juicy way to make roast beef in your crockpot!
10 minutes never tasted so good. Quick & easy Spicy Pulled BBQ Chicken Sandwiches!
deliciously simple macaroni salad with fresh dill, served over a bed of arugula.
Roasted and glazed pork fillet with lentils, apricot and bell pepper terrine and grilled spring onions.
Late Summer Fava Beans with Fennel and Roasted Tomatoes
Barbecued Pork Steaks - Finish Summer Right with an Authentic Recipe for this St. Louis Specialty
Roasted Carrots and Radishes with Dill. Naturally sweet and fresh.
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Pasta a la Vodka - Surprisingly easy for a classic Italian meal
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Shrimp and Feta Salad
The simple flavors of the dry beans sell themselves but there are 2 secret ingredients to make them POP!
Sauteed Padron Peppers!! Little bites of heaven!
Cajun Halibut served with Dirty Rice and a Whiskey Praline sauce.
Quinoa topped with tofu, vegetables, and a divine cilantro-coconut sauce
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
Crockpot baked potatoes topped with smashed vegetarian chili beans. A meal in a bowl!
It's not too late to save your steak! Enjoy the last few weeks of summer with a tutorial about how to cook the *perfect* steak at home.
Mango cashew chicken
Mashed Butternut Squash with Sage. A tasty and healthy alternative to mashed potatoes.
Brocolli and Feta tart with parmesan crust
Moroccan Beef Stew - a little sweet, a little spicy, a lot special!
Hatch chiles kick up a batch of bills corn fritters.
pindi chana - cooked white chickpeas/chana sauted in dry spices rawalpindi style
Arugula Pesto Farfalle with Grilled Chicken