Simply boil the potatoes until soft, half the lot of them and fill them with a simple filling of stir fried sweet peppers, onions and ham. Top with mature cheddar, grill and scatter with chopped chives.
These steak and cheese subs go first class with beef tenderloin. Bite into the crusty bread and it simply gives way to perfectly cooked medium-rare meat that is tender and succulent. Oozy melted cheese and sweet and tangy A-1 on