Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.
[recipe] Crunchy Mushroom and Hazelnut Loaf.
This recipe can make any boring weeknight gourmet, delicious and easy! Alouette Chicken Paprika
Chicken with Marsala, Mushrooms & Gorgonzola: Did this recipe deserve the cover of Fine Cooking magazine?
A warm and filling bowl of congee. What you put in it is entirely up to you.
How to make lasagna: A step by step tutorial, with pictures.
Potato leek soup topped with chives and cheddar cheese is just one of the many things The Boastful Baker is cooking this week.
Gnocchi with Shrimp, Asparagus & Pesto -- Just 15 minutes to prepare, and absolutely delicious!!
Stinging Nettle risotto, recipe adapted from chef Giorgio Locatelli
Baked Fish Sticks with a Very Lemony Sauce
Beurre Blanc Poached Cod, with an untraditional twist
Parsnip Gnocchi with Braised Oxtail
Spinach Bacon Penne Pasta - Simple, fast and perfect for any weeknight dinner
Grilled Rib Eye Breakfast - Steak and Eggs
Choucroute Garnie - a French winter classic
it's street food, veggie-style. homemade seitan dogs . . . coming to a street near you!
A simple dinner of basil pesto with sun-dried tomatoes in cream over chicken, penne and fresh spinach. A snap.
Mini Ricotta, Eggplant and Pasta Timbale
Chicken, Mushroom & Red Wine Casserole - A restaurant quality meal prepared in less than half an hour and it is healthy too!
Pork stewed with Preserved Salted Mustard that is so tender, it literally melts in your mouth.
A delectable Carrot Salad with Kalamata Olives and Moroccan Spices
This gorgonzola sauce is amazing. You will finding yourself making it all the time.
Sour Cream Yeast Rolls
Rich, flaky, cream biscuits that can be made in less than 15 minutes.
Scalloped Potatoes and Ham; the perfect comfort food.
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
Risotto with Parmesan
Beef and kabocha squash curry, with coconut cream and tamarind
Rich and cheesey Spinach and Gruyere Strata.
Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
My favorite winter comfort food: Filipino beef stew, caldereta.
Pesto Planked Chicken
The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.