Caramelized chicken salad with mandarins
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Creamy Garlic Chicken and Pasta-
Tender chicken, pasta, and plenty of veggies tossed in a garlic cream sauce: A complete dinner that comes together in about 25 minutes.
Chocolate Cake and Unstuffed Pepper Meatballs for the Hub's Birthday! [no cake recipe]
Fresh out of the fryer cauliflower for Cauliflower Wraps with Lemon Garlic Mayo.
Steamed savoury cakes with semolina and vegetables easy and delicious
Simplicity: grilled fresh red snapper with roasted mixed peppers and asparagus.
Marinated Pork Fajitas
Pork Stew with Raisins, Pine Nuts and Cherry Tomatoes. [Recipe in Italian and English with step by step directions]
Black Bean Chicken Taquitos
Potato Pizza Pie
Springtime Pea Soup with Mint
Moules a la Mariniere Julia Child style.
Apple-Pecan Pork Chops. A simple recipe for skillet-cooked pork chops with a sweet brown sugar glaze, tender apples and toasted pecans.
quick chicken fricassee with olives & broken cherry tomatoes
Whole Wheat Cannelloni
Chicken, Sausage and Mushroom Pasta with Parmigiano and Mascarpone Sauce
Breakfast for Dinner Corn Pancakes. Nothing gets my kids to the table like pancakes so why not use them as a way to serve vegetables?
This sends my knees knocking: Ayam Masak Merah (Chicken in Rich Tomato & Honey Sauce)
Spaghetti Bolognese: a glorious slow- simmered Sunday lunch, bursting with pancetta, beef, tomato, and Parmesan
Pita Pocket with Healthy Stuffing and Mac 'n Cheese on the Side
Tostadas were our go-to meal especially during Lent and still is. It doesn’t get any simpler than this recipe.
White Chicken Enchiladas
Braised chicory and potato bake
Springfield-style Cashew Chicken
Swiss Chard and Chickpeas (signs of spring!)
Marinated Carolina-style chicken wings
potato pancake, topped with smoked salmon, spinach and a poached egg
Broccoli and Blue Cheese soup, just 3 ingredients
Chicken Parmigiana Lettuce Wraps
Toulouse-Lautrec's recipe for pigeon with olives, stuffed with sausage... a delicious work of art (with a little help from D'Artagnan).
Tasty vegetable enchiladas with a homemade sauce.
A sauce so good we call it "Pot of Gold!"