Quick and easy gluten free pizza using pre-made wraps and whatever ingredients you desire!
Grilled Pacific Northwest Spot Prawns
Japanese curry - a sweeter and thicker cousin to Indian and Malaysian curries - goes wonderfully well with some bread-crumbed pork cutlets
Creamy Broccoli Soup - I still sometimes need an excuse to eat my veggies, and this soup does the trick
Chicken and bean quesadillas with fresh guacamole
Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.
New Mexican pork stew. The mild red chili sauce is perfect for dipping your corn tortillas in.
Whether you’re planning a romantic meal for two or a large family dinner party, this lasagna recipe is sure to please.
Fish and Chips - Sole coated with fresh bread crumbs seasoned with parmesan cheese and lemon zest.
Curried Roasted Pumpkin Soup is just the thing to warm you up on a cold winter day.
Tomato-Gin Soup -- unusual, vegetarian and delicious
Spicy Sausage Pappardelle Pasta with Honeycrisp Apple "Fan". Vegan.
A quick & delightful Pasta dish- brimming with flavors of fennel, basil & skillet charred tomatoes.
Salmon and ricotta stuffed courgettes
Smoky Shrimp and Chorizo Soup
Pad Gai Kaprow (Thai basil chicken) in 5 simple steps - and from prep to the table in 15 minutes!
Bibimbap - a Korean meal
Stewed peppers, tomatoes & onions. Oh, and an egg poached in the stew for extra protein. Delicious & rustic.
Braised Kale with Spaghetti. Learn to love kale with this simple recipe.
A delicious spinach, pine nut and feta salad.
Pandan glutinous rice with shredded coconut and toasted sesame seeds.
One version of Soto Ayam, the popular chicken soup from Java.
Chestnuts, my new love. Roasting, boiling in a jam or with brown rice and sesame seeds.
No tailgating trip is complete without a chili dog. Try this version with a quick chili loaded with meat, beans, bell peppers and jalapenos.
Three-Layer Lasagna - sweet Italian sausage, mozzarella, ricotta & Parmesan create layers of oozy goodness
Chicken Breasts with a mushroom duxelle under the skin.
Delicious Spanakopita ....just like γιαγιά used to make. Freeze, and serve later!
Pasta Bolognese + BlogHer Food '09 Message
Classic French Onion Soup
This super classy scallop hotdog is a work of art!
TWD - Chocolate-Crunched Caramel Tart
Lemon Rice with chickpeas and pistachios - a perfect fall dinner
Herbs and Garlic Focaccia Bread