Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
A beautiful dessert combining peaches and Japanese Whiskey Sabayon. The perfect end to a dinner party.
Australian's love their mangos, and this is the perfect way to serve them up. Layers of light pastry, mango slices and vanilla cream. Truly droolworthy....