www.greatbritishchefs.com
Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe.
www.lavenderandlovage.com
Divine Dinner Party Classic: Baked Kiwi and Stem Ginger Cheesecake - A lovely traditional baked cheesecake with the added zing of a ginger biscuit base and stem ginger with kiwi fruit topping
saltandtwine.wordpress.com
*Real* Greek Salad. Easy summertime goodness, made with real food, farm stand ingredients. The briny juices will remind you of the ocean, so grab a sourdough baguette and don't leave them behind! Gluten free, grain free, GAPS.
www.gourmantineblog.com
Oozing yolk ravioli with brown butter and hazelnut sauce
www.gourmantineblog.com
Flourless chocolate cake and how to throw a dinner party for special occasions with everything prepared in advance
www.greatbritishchefs.com
Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day
thebeeroness.com
Beer Brined Roasted Cornish Game Hens with Orange Chili Sauce
themotherinlawskitchen.wordpress.com
The bay adds a lovely bittersweet floral scent and a delicate flavour to the tangy orange, in this beautiful and very easy to make dessert.
alifeofgeekery.blogspot.co.uk
Paprika & Buttermilk Baked Chicken- It's how all chicken should be! Tender, succulent, flavoursome.
bakingparttime.com
Light and airy make ahead dessert that's so much simpler than a souffle and will definitely impress your friends.
foodopera.com
BABY SPINACH, ORANGE AND PISTACHIO SALAD with Pomegrante molasses dressing
sharedappetite.com
Orecchiette with Braised Short Ribs and Swiss Chard. Inspired by a pasta course at Mario Batali's Del Posto in NYC.
www.czechinthekitchen.com
These Jack Daniels Ribs are far better than anything you could ever order in a restaurant.
www.greatbritishchefs.com
Greg Malouf's gorgeous panna cotta recipe is definetly beautiful to look at, made with buttermilk and perfect for a meal outdoors when those summer days roll around
www.aidamollenkamp.com
Smashed Pea Bruschetta with Ricotta and Watercress
www.greatbritishchefs.com
Well regarded chef, Tom Aikens, shares his fig tart recipe that also includes a recipe for cinnamon ice cream which goes brilliantly!
www.greatbritishchefs.com
Nathan Outlaw creates an intriguing and interesting dessert out of the increasingly popular ingredient - sea buckthorn - in this meringue recipe
www.greatbritishchefs.com
Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully
www.aidamollenkamp.com
Double Chocolate Tart with Mascarpone Cream and Spiced Candied Kumquats {recipe}
www.greatbritishchefs.com
Gressingham duck is gloriously paired with sweet passion fruit sauce in this duck recipe from Marcello Tully. This duck recipe will amaze any dinner guest
www.greatbritishchefs.com
Dominic Chapman's jelly recipe takes exotic passion fruit and tart lemons to make a delightful dessert. A beautiful treat, this fruit jelly is easy to make
www.sallypasleyvargas.com
Dinner party candidate: Cornish hens with cranberry beans and kale
www.alanabread.com
Goat curd and honey ice cream flecked with vanilla bean
simpleprovisions.com.au
So easy you don't need a detailed recipe. Just throw ingredients together, bake and serve. Great for casual dinner parties
somekitchenstories.com
Potato Dominoes. A simple side dish plays dress up.
www.theoldhen.com
In case your new year's resolution is to become popular one dinner party at a time. Parmesan Chicken and I are here for you.
www.jannapatterson.com
A granny smith apple, onion, carrots, squash, ginger, cinnamon and cayenne combine to give this Veggie Bisque a unique and incredible flavor. Plus it's easy, nutritious AND inexpensive!
www.unrefinedsweetlife.com
rich & decadent dark chocolate panna cotta & lavender-basil whip cream. this is definitely not a new year resolution dessert.
www.sallypasleyvargas.com
Pot au feu: a warming dinner party candidate for chilly winter nights
www.thewickednoodle.com
Panna Cotta layered with a raspberry filling {or try it hidden in the center}!
