Homemade Ketchup & Oven-Fried Potato Wedges
Make your own magic shell chocolate ice cream topping with just two ingredients. It tastes better and can be cheaper too!
With homemade mayonnaise you can make in the food processor in three minutes flat, you'll never need the store-bought stuff again.
An easy cheap slaw of apples, honey and cabbage that's perfect for late winter when you're dying for a salad.
Fermented Habanero Chili Paste. Consume with caution.
A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".
Kick starting the mango season with this Mango salsa..the perfect amount of sweet and spice and everything nice
Lime Curd, By Laura Davis
Silky cashew butter, so easy to make at home!
Homemade Ketchup [in Portuguese]
Making your own flavored cream cheese is easy, fun and totally customizable!
Green garlic butter - homemade butter flavored with the young shoots of the new garlic plant
Homemade peanut butter with a hint of dark chocolate
Kitchen Sink Peanut Butter: peanut butter packed with cookie pieces, pretzels, dried cranberries, and chocolate.
Taklia is garlic & coriander seeds toasted in butter. It is amazing. Here with Chicken & Sauteed Spinach. Easy punch of flavor!
If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.
Super duper easy vanilla sugar
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
sweet tomato relish
Japanese Style Mayonnaise
Thomas Keller's pickled baby carrots.
This fresh green sauce goes great atop a grilled chicken breast!
Wild garlic leaves pesto and a new perspective on London
Homemade Almond Butter. Much easier to make than you think.
Homemade Baconnaise (Bacon Mayonnaise)
Fresh, herby, and cooling... a simple recipe for Mint Chutney with a surprising ingredient.
Homemade Sweet Chili Sauce -- say yes to homemade condiments!
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
A shiny delicate flan made with condensed milk and vanilla.
Wonderful pickle brine for Spring sweet pea & asparagus pickles
Chinese savory green onion pancake
Lime Curd: Sweet, Tangy and Versatile.
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
I used my homemade Baja Fresh salsa to turn leftovers into delicious turkey black bean tacos.