tag: dim

www.katherinemartinelli.com

Candied kumquats, two ways

Candied kumquats, two ways

theindolentcook.blogspot.com

Crispy pork lard crackling. Mm-mmm!

Crispy pork lard crackling. Mm-mmm!

www.skinnytaste.com

Baked Seasoned Fries with Skinny Garlic Aioli

Baked Seasoned Fries with Skinny Garlic Aioli

ihavealemontree.com

meyer lemon and green olive salsa.  perfect topping for mediterranean inspired fish tacos.

meyer lemon and green olive salsa. perfect topping for mediterranean inspired fish tacos.

cookingwithmichele.com

Incredibly simple, yet incredibly yummy - great for spreading on bread alongside chili, soup, spaghetti or more

Incredibly simple, yet incredibly yummy - great for spreading on bread alongside chili, soup, spaghetti or more

tastesofhome.blogspot.com

Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite.  With step-by-step photos.

Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.

edithfrincu.blogspot.com

Delicious home made basil pesto [translator in sidebar]

Delicious home made basil pesto [translator in sidebar]

ourlifeinfood.com

Pickled red onions from Rick Bayless

Pickled red onions from Rick Bayless

tastespace.wordpress.com

Avocado Chutney.. an Indian guacamole, and a perfect dip

Avocado Chutney.. an Indian guacamole, and a perfect dip

mykeuken.blogspot.com

Daikon served with Miso Sauce.

Daikon served with Miso Sauce.

www.cookingandme.com

Mint coconut chutney that goes with everything, including bread!

Mint coconut chutney that goes with everything, including bread!

almostbourdain.blogspot.com

Sambal belacan - sweet, sour, salty and spicy. It captures the essence of Malaysian cooking. A condiment that most Malaysians can

Sambal belacan - sweet, sour, salty and spicy. It captures the essence of Malaysian cooking. A condiment that most Malaysians can't live without.

georgiapellegrini.com

Whiskey Hot Sauce - I have ended my longtime affair with sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.

Whiskey Hot Sauce - I have ended my longtime affair with sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.

boulderlocavore.blogspot.com

Make it yourself: Chile-Infused Honey. Great when used anywhere you want the sweet of honey with some heat!

Make it yourself: Chile-Infused Honey. Great when used anywhere you want the sweet of honey with some heat!

www.theparsleythief.com

Giardiniera {Italian Pickled Vegetables}

Giardiniera {Italian Pickled Vegetables}

foodnouveau.com

The recipe and illustrated step-by-step to make your own chocolate-hazelnut spread and a delicious Italian Hazelnut Cake to enjoy with it.

The recipe and illustrated step-by-step to make your own chocolate-hazelnut spread and a delicious Italian Hazelnut Cake to enjoy with it.

ellenaguan.blogspot.com

Quick and Easy Egg Tarts

Quick and Easy Egg Tarts

melomeals.blogspot.com

Cranberry Serrano Chutney

Cranberry Serrano Chutney

www.tastehongkong.com

A different way of serving turnip cake

A different way of serving turnip cake

pitchforkdiaries.com

Salty, chewy, crunchy, savory, and outrageously simple Scallion Pancakes.

Salty, chewy, crunchy, savory, and outrageously simple Scallion Pancakes.

oneperfectbite.blogspot.com

Homemade Hazelnut  Spread - World Nutella Day

Homemade Hazelnut Spread - World Nutella Day

torviewtoronto.blogspot.com

Garlic and ginger paste that can be stored in the fridge for several months to use for curries or for baking.

Garlic and ginger paste that can be stored in the fridge for several months to use for curries or for baking.

pitchforkdiaries.com

Tutorial on how to make chinese dumplings.  Right in time for the new year!

Tutorial on how to make chinese dumplings. Right in time for the new year!

www.choosy-beggars.com

Perfectly pink rib eye with tangy apple slaw and a spicy honey balsamic drizzle. Just as sexy as your Valentine!

Perfectly pink rib eye with tangy apple slaw and a spicy honey balsamic drizzle. Just as sexy as your Valentine!

www.sixcoursedinner.com

super easy 4 step process to making preserved kumquats

super easy 4 step process to making preserved kumquats

almondcorner.blogspot.com

Gorgeous Sicilian lemons that made a fragant lemon oil.

Gorgeous Sicilian lemons that made a fragant lemon oil.

dashandbella.blogspot.com

Homemade butter with fleur de sel.

Homemade butter with fleur de sel.

www.offthespork.com

Chinese egg tarts - sweet eggy custard in a pastry crust.

Chinese egg tarts - sweet eggy custard in a pastry crust.

lemonsandanchovies.wordpress.com

Pickled in white wine, vinegar and herbs, this French Pickled Garlic will bring the taste of the French Riviera to your kitchen.

Pickled in white wine, vinegar and herbs, this French Pickled Garlic will bring the taste of the French Riviera to your kitchen.

kirbiecravings.com

Green onion/scallion pancakes

Green onion/scallion pancakes

noreeats.blogspot.com

a super simple curry paste from Jamie Oliver

a super simple curry paste from Jamie Oliver

www.thedailyspud.com

Out of mustard? The good news is that it

Out of mustard? The good news is that it's easy peasy to make your own, like this spicy beer mustard for example.

raptortoe.com

Spicy Sriracha Mayo!

Spicy Sriracha Mayo!

www.tastespotting.com

<strong>[FEATURE]</strong> we made this sauce. now we are ruined to all other sauces... Momofuku

[FEATURE] we made this sauce. now we are ruined to all other sauces... Momofuku's Ginger Scallion Sauce...

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