Sassy pickled onion using cardamom - orange tea in the pickling juice.
Macadamia Nut Pesto
New Zealand Pacific Oysters with Dipping Sauces & Condiments
Habanero Pepper Jam -- the perfect condiment to any meal. Vegan friendly recipe!
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
Soy Lime Vinaigrette, use it to dress up your next salad or piece of grilled fish.
Delicious Red Coconut Chutney served with dosa, idli and uttapam.
Quick Pickled Ramps- an easy recipe to make the most out of this spring bounty.
Homemade enchilada sauce - make this at home in 20 minutes with just a few ingredients. Way better than anything from the can.
Infused oils are extremely easy to make and is always so flavorful!
Battle of the Hollandaise Sauces - two recipes for white asparagus' best friend, one vegan and one not
Spicy Fresh Salsa
The little black dress of condiments: Bacon Chutney with a hint of apples, blueberries, and tomatoes.
Magnolias Cream Cheese Butter-- recreating a Charleston delight.
Homemade Ginger Syrup
A simple Pico De Gallo recipe for all your Mexican favorites.
Chinese pork-filled pot sticker dumplings.
Simple rhubarb strawberry compote with sultry Muscovado sugar
Creamy Cilantro-Lime Dressing. Healthy (using Greek yogurt) and great on salads, wraps, tacos, or as a fun veggie dip
Vegan Cashew Cheese. Easy to make, nutritious and yummy. Can't go wrong with that combo!
Sesame Shrimp Toast is a delicious Asian snack which is easy and fast to make. It can be eaten as fingerfood at a party or as a starter with a salad on the side.
Homemade Honey Curry & Beer Thyme Mustards
Bacon Jam, soon to become your new favorite condiment!
This HOMEMADE KETCHUP is a parade of flavors and is a great present for any kitchen: carnivore or vegetarian.
Flavor packed chutney powder..goes great with rice, idlis,dosas....
Fresh and bright cocktail sauce recipe.
Try savory bacon-red onion-cherry balsamic jam on scones, pizza, and BLT sandwiches.
Tomato Jam from a vintage recipe
Delicious raw mango pachadi / raita blended with 6 tastes
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
Thalipeeth with Peanut Curd Chutney for fasting