headedoutwest.com
Salsa just got a little bit more interesting. Cactus adds a nice green flavor to this mild and tasty salsa.
beelittlefood.blogspot.com
Sambal oelek (sambal Ulek) Indonesian spicy condiment/dipping sauce
bellabonito.blogspot.com
detox couldn't be more beautiful: carrot ginger miso dressing on a spring salad
www.kitchenriffs.com
Blue Cheese Dressing — With (or Without) Wedge Salad
www.recklessabandoncook.com
Asian Marinated Cucumbers - easy and quick appetizer with only a few ingredients. Makes a great appetizer for an Asian dinner or snack all week long
www.cheaprecipeblog.com
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
www.brannyboilsover.com
Just as delicious but lower in fat than the original - guacamole
www.chewtown.com
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
www.londonbakes.com
No pine nuts? No worry! Basil pesto made with toasted sunflower seeds.
www.blessthismessplease.com
My favorite no-chop salsa - tastes just like the salsa at my favorite Mexican restaurant!
pickyin.blogspot.com
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
www.vegrecipesofindia.com
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
www.betterrecipes.com
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
en.julskitchen.com
Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails
havecakewilltravel.com
Vegan lemon curd and tartelettes au citron.
betacyanin.com
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
theviewfromthegreatisland.blogspot.com
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
www.theendlessmeal.com
Aji Guacamole: the best guacamole you will ever eat!
www.kalynskitchen.com
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
www.wishfulchef.com
Ramp Pancakes – A Take on Chinese Scallion Pancakes
julesfood.blogspot.com
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
www.mykitchenaddiction.com
Fast and fresh... Cucumber Bean Salsa
thebeeroness.com
Beer Hot Sauce. Made with an Amber Ale. Smokey, spicy, perfect.
gardentherapy.ca
Blood Orange and Raspberry Jam Recipe: despite having very different seasons the tie between these two fruits is undeniable, and delicious!
www.tastespotting.com
GREEN GODDESS grilled cheese...(and even if you don't eat the sandwich, MAKE the green goddess herb pesto with kale!)
wonderlandkitchen.com
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes. Pass the crackers. Hell, pass a spoon.
www.thegalleygourmet.net
Meyer Lemon curd-- simply luscious!
