Salsa just got a little bit more interesting. Cactus adds a nice green flavor to this mild and tasty salsa.
Sambal oelek (sambal Ulek) Indonesian spicy condiment/dipping sauce
Easy home-made mayonnaise
detox couldn't be more beautiful: carrot ginger miso dressing on a spring salad
Tomato Chutney. A spicy spread.
Blue Cheese Dressing — With (or Without) Wedge Salad
Asian Marinated Cucumbers - easy and quick appetizer with only a few ingredients. Makes a great appetizer for an Asian dinner or snack all week long
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
Just as delicious but lower in fat than the original - guacamole
Creamy Avocado Vinaigrette
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
No pine nuts? No worry! Basil pesto made with toasted sunflower seeds.
just like chipotle's corn salsa.
My favorite no-chop salsa - tastes just like the salsa at my favorite Mexican restaurant!
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails
Vegan lemon curd and tartelettes au citron.
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
Aji Guacamole: the best guacamole you will ever eat!
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Ramp Pancakes – A Take on Chinese Scallion Pancakes
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
Fast and fresh... Cucumber Bean Salsa
Beer Hot Sauce. Made with an Amber Ale. Smokey, spicy, perfect.
Blood Orange and Raspberry Jam Recipe: despite having very different seasons the tie between these two fruits is undeniable, and delicious!
GREEN GODDESS grilled cheese...(and even if you don't eat the sandwich, MAKE the green goddess herb pesto with kale!)
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes. Pass the crackers. Hell, pass a spoon.
Meyer Lemon curd-- simply luscious!
Pistachio Basil Pesto
New Orleans olive salad