Indian style lime pickle with no oil - an easy spicy pickle recipe
Tangy Dates and Tamarind chutney - a must chutney for Indian chaats
Blueberry vinegar: delightful in a vinaigrette, even more refreshing in a shrub or cocktail.
Japanese Pickled Ginger
Easy Homemade Kimchi. One cup contains healthy probiotics, less than 50 calories, and about 5 grams of fiber!
Chimichurri Sauce - adds the wow factor to any kind of grilled meats or seafood, potatoes, eggs, sandwiches, soups . . .
Japanese White Sauce
Homemade (Paleo) Ketchup - So quick, easy, delicious and healthy you'll never buy store-bought ketchup again!
Garden Harvest Salsa
Hummus, Greg Malouf recipe (in portuguese)
Spicy Pickled Onions.
Liquid Cinnamon Roll Syrup. It is to die for!
A summer twist on tartar sauce: fresh corn! It adds a nice sweet crunch and is great with fish cakes.
Dark Cherry Chia Jam (sugar-free)
Home-made Red Pesto
Roasted Berries and Apriums are perfect served over French Vanilla Ice Cream.
Cilantro-lime butter (for your grilled corn!)
Shakshouka with Harissa -- eggs poached in a spicy sauce of tomatoes, peppers, onions, and spices.
The Red Howler Hot Sauce Recipe: This hot sauce gets its heat from hot paprika and cayenne pepper rather than chile peppers.
Quick and easy salsa with zucchini.
Roasted Tomatoes with Garlic and Lemon Thyme
Cherry Hot Sauce Recipe: Add sweet cherry heat to your favorite recipes with this easy hot sauce.
The Brilliant Vegan Fish Sauce with just 3 ingredients
Homemade Jalapeno Rings are so much better than anything you'll ever find at the grocery store!
Bring joy to the table with this simple summer jelly made with blackberries and tart apples! (gluten free, vegan, low sugar)
Hatch chile season is only about 6 weeks long. Get them now!
for burgers...kimchi spread made with kimchi and gohuchujang ... that's it.
Roasted Garlic: A staple to enhancing a great meal. Made with only 4 ingredients and very little clean up.
Make your own honey roasted peanut butter in 10 minutes. Move over storebought PB, this stuff just blew my mind.
Cognac Cherry Preserves