Fresh Sriracha (aka, home made 'Rooster')
Blueberries in corn salsa make a refreshing topping for pecan-coated chicken breasts.
This homemade pizza sauce is simple, delicious, and uses ingredients you probably already have in your pantry.
Ginger agave syrup: a simple and easy recipe that tastes great on anything from carrot cake to barbecue ribs.
Homemade Bread and Butter Pickles
Homemade ketchup, lemon salt and straw potatoes
Homemade BBQ sauce.
Blueberry Orange Marmalade ~ The tart but sweet marmalade gets an extra burst of blueberry, making this recipe unique.
Garlic Scape Cilantro Swiss Chard Pesto
Sweet and tangy mango, pineapple and watermelon salsa. A juicy and refreshing side dish to fish, grilled chicken or barbeque.
Pulled Pork with Cherry Barbecue Sauce
Homemade Creme Fraiche
Pickled Radishes are all the rage this 4th of July
Homemade BBQ Sauce - sweet with a little kick
Dill Pickle Salsa
Ligurian Pesto Pasta....say hello to the most vibrant pesto you've ever made.
Fresh Mango Peach Salsa
This easy recipe for Red Pepper-Artichoke Pesto can take you from appetizer to main dish -- like these Grilled Shrimp Wraps -- in no time!
Fresh-Herb Chimichurri Sauce - amazing, fresh, perfect for grilled meat, poultry and seafood. Fabulous for dipping. You may find yourself eating it by the spoonful!
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Penang Acar. A spicy vegetable pickle found in Malaysia.
Garlic scape pesto -- the best thing for eggs since the chicken.
Easy homemade strawberry jam.
Korean BBQ Marinade - a deeply flavored, salty and sweet marinade for everything from ribs to tofu
Ultimate DIY Picnic: Housemade hamburger buns and a batch of mayo with the leftover egg yolk.
Homemade barbecue sauce is sure to get you grilling this summer!
Fresh herb butter
Use whole grain mustard seeds to make a spicy, flavorful, and easily customizable mustard.
Easy recipe for homemade restaurant quality siomai.
Imagine having roasted garlic whenever you want it. You can, if you make this preserved garlic. This stuff has changed my life. Seriously.
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!