Roasted Red Pepper and Sunflower Seed Pesto
Green chilies cooked with indian spices and lemon juice to make a delicious and tangy pickle
Dried Hibiscus Flower Sauce
Grilled Pork with Clementine Marmalade . . . time to move aside, applesauce.
Ever wondered how to make floral jellies in the spring? Here is the simple technique for redbud and lilac jelly!
Vegan Spinach & Artichoke Dip- the perfect party crowd pleaser!
Grilled Portabella Muffuletta Sandwich. It might not be authentic, but it is delicious!
Roasted Strawberry BBQ Sauce Recipe
Baked potatoes with romesco sauce (in Spanish with translator)
Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.
Try this simple and easy vegan chutney made with green tomatoes. Works well as a sandwich spread as well.
Fruit Salsa to go with Cocktail Shrimp
Blackberry-thyme Chia Seed Jam is easy to make. It's delightful on breads and tastes great added to vanilla ice cream, too.
Quick and Spicy Refrigerator Pickles
Fried Dim Sum with peking duck
Strawberry Rhubarb Jam
How to make your own Ramp Salt
Plantain stir fry ~ steamed.
Pickled shallots with fresh thyme
Three Moroccan Dipping Sauces
Quindim: An easy, quick-to-make, gorgeous Coconut Custard...or Sun-like in a plate!!! (Both gluten and dairy-free)
Homemade Madras Curry Paste
The most decadent and delicious way to eat kumquats.
Dal sambar for idli , dosa
Spicy Garlic Oil
Sher ping pancakes - pan fried dough containing a meat filling.
Red chiles with garlic, carrots and apples are cooked with sugar and vinegar until thick.
Roasted Sweet Peppers Salsa
Try this on your pasta, pizza, risotto...I could drink this it's so good. Vegan, gluten-free, and easy on the hips!
A spicy hot sauce with habaneros, jalapenos and horseradish. Tastes great on hot wings, burgers, fries, even as salad dressing!
Lemony Tahini Sauce
This wholegrain mustard smells and tastes amazing, and is super simple to make. No sugar, alcohol or additives necessary.
Salsa is a must-have on Mexican night - and now, I have a recipe for you that makes it easy to DIY even your condiments - try it today.