thesuchef.com
Sweet and tangy bacon jam! The perfect topping for eggs, toast, burgers or simply by itself! You're welcome.
peacefulbend.com
Try serving a pat of wine flavored butter with your next brunch. Makes a delicious spread for breads or flavoring for vegetables.
www.foodfanatic.com
Ever wondered how to pickle red onions? We got you covered.
www.dailytiramisu.com
Steamed Lotus Pouches with Sweet Rice, Beluga Lentil and Shiitake Mushroom
www.bobbiskozykitchen.com
Grilled pineapple brings a sweet tangy twist to the salsa party.
thewoksoflife.com
Sticky Rice Dim Sum Bowl - Chinese sausage, dried shrimp and black mushrooms!
thekittchen.com
The Congee at Yum Cha in Chicago. Congee is a savory porridge, and this version is topped with braised ox tail, scallions, and a small bits of fried shrimp to add a hint of crunch {restaurant review}
www.hungryshots.com
Guacamole ~ Delicious salad called guacamole with avocado, tomatoes and lemon.
cookingontheweekends.com
All this time we thought it was Green Goddess. Try Red Goddess marinade & sauce. You won't believe what you've been missing!
thesmellyonion.com
A 7 ingredient Spicy Thai Peanut Sauce that’s reduced in sodium and can be whipped up in 5 minutes
arousingappetites.com
There's more than meets the eye when it comes to griot. After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor {recipe}
www.pieandtheboys.com
Cilantro Hummus: Delicious hummus remade with tangy Greek yogurt and summery cilantro. Perfect as a dip or sandwich spread.
mjskitchen.com
Aji Panca Chile Paste - A smoky, nutty, spicy chile paste that complements so many dishes.
heneedsfood.com
Blood lime & finger lime curd - A step away from the traditional
www.kalimirchbysmita.com
Veg Raita is a very important side dish that is traditionally served with spicy Indian food like biryanis to counter the spiciness and pacify the palate
experimentalepicurean.com
A refreshing strawberry salsa for springtime! {recipe}
www.eatwell101.com
These crisp pickled radishes make a delicious condiment to welcome Spring. They are super easy to make and brighten up everything from salads, bruschetta, sandwiches and even grilled meat and fish.
burnt-toast.org
Beetroot Relish with Dilled Sour Cream Poppadom Bites
foodandstyle.com
Pickled asparagus with pink peppercorn and mustard seeds {recipe}
www.fareisle.com
Tangy bright mango lime salad dressing, sandwich spread and/or marinade {vegan, gluten-free recipe}
namelymarly.com
Date-Sweetened BBQ Sauce. Leave the processed, sugary kind at the store!
www.garlicandzest.com
This salsa is a bright taste of summer any time of year – fragrant ripe pineapple and mango tossed with chilies and jalapeno – Delish!
www.thechefswifeblog.com
Minty Spring Pesto, made with toasted almonds, mint, basil, garlic & lemon zest. This is a perfect way to use up leftover herbs!
www.spachethespatula.com
Dress up your favorite savory recipes with this fresh and vibrant compound butter using lemon and a variety of herbs!
www.jaysbakingmecrazy.com
This Paleo Whole30 Ketchup is naturally sweetened and packed with flavor! So quick and easy to make.
www.mattersofthebelly.com
Homemade Hummus that is far superior to anything store-bought. A simple trick gives it the perfectly fluffy and smooth texture
www.prettypolymath.com
Welcome spring with this fruit filled strawberry tangerine lemon curd!
taste.narin.com
Arugula Pesto - a quick and delicious flavor highlight to go with any kind of pasta, meat, or vegetables.
thirstyfortea.com
Azuki Bunny Buns. Fluffy, soft, steamed buns filled with red bean paste. Serve with Japanese green tea for a springtime snack!
