Forget making meatballs from scratch! Here's an easy recipe for Swedish Meatball Gravy... just toss in frozen meatballs and you're done!
Copycat Chili's Salsa
Hot chili olive oil, or peperoncini oil
Fruit Compound Butter ~ Perfect way to make brunch or breakfast look and taste better!
Super easy 4 ingredient Chive Cream Cheese. A great versatile dip or spread. Great as a veggie dip. Great spread on crackers or a bagel.
Chimichurri recipe, and 35 ways to use it!
[Recipe] Shumai, a open-faced dumpling delacy, is one of my favorite dim sum items. Follow my step-by-step recipe to make this classic at home!
Yukatan Onion Fridge pickle
Up your nut butter addiction with a simple homemade salted cocoa cashew butter – four ingredients and a food processor stand between you and today’s snack!
Marinated Basil and Garlic Peppers on Goat Cheese Tartines are wonderful open-face sandwiches.
Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!
Mango salsa is fruity, spicy, refreshing, and brightens any meal from grilled chicken to roasted salmon. And top 8 free (no nuts, no soy, no sesame).
Hanger Steaks with Asparagus, Spring Onions and Preserved Lemon Relish. Easy, healthy and delicious. Hello, grilling season!
A wickedly good cream cheese spread channeling the all-in bagel with fried onions, sesame and poppy seeds, coriander and caraway.
Here’s a fine, approachable, likeable dressing featuring herbs, orange juice, and almond oil inspired by a Gallic love affair involving just the right amount of acid.
How to make rich, smoky and spicy Guajillo Chile Hot Sauce, just in time for your Cinco de Mayo taco party! (Video)
Quick Homemade Harissa + instructions for freezing. You need this chili paste condiment in your kitchen!
Superkraut - a foolproof way to enjoy eating fermented vegetables every day. Perfect recipe for beginners.
Carrot Dumplings - A delicious and healthy dim sum dish that features rich filling and crunchy texture. Learn how to create the best vegetarian dumplings!
An easy, low-fat vegan mayonnaise that’s smooth, creamy and everything a good mayonnaise should be.
This simple, yet elegant dessert captures the glorious taste of fresh mangoes in a rich and silky pudding texture
Making ginger garlic paste at home is so easy !
A hot, sweet, sour, Raw Green Mango Chutney that is super addictive and requires no cooking or need any oil. Easy as can be!
Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.
Pesto made with Spinach and Walnuts! Super easy... just throw everything into the food processor and voila! PESTO.
Avoziki is creamy, fresh, zippy, crunchy, rich, and healthy. Made with Greek yogurt, it’s a brilliant twist on a classic.
Bengali sweet & sour eggplant.
This Kale and Walnut Pesto is a great seasonal recipe for Spring and Fall. Mix it with pasta for an easy weeknight dinner!
Strawberry Jalapeño Chia Jam. Only four ingredients and three tablespoons of honey for sweetness.
Homemade ketchup is thick and tangy and so much better than the store-bought stuff!
How to Make Honey Butter
Grilled Vegetable Plate with Caramelized Onion Buttermilk Dip and Red Wine Tomato Jam
This Crunchy Chile Sauce is savory, spicy and totally delicious. Spoon it on everything from rice bowls to scrambled eggs, roasted veggies or nachos.
Southern Buttermilk Dressing is easy to make, creamy, and flavored with garlic and green onion.