Stuffed Tofu Puffs with Chili Garlic Sauce
Chinese cilantro shrimp dumplings with wheat starch wrappers.
The rice roll on itself was rather bland, but drizzled with the gorgeous sauce; it was good, no, it was tasty!
Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge
Daring Cooks challenge. Recipe for Prawn Dumplings inspired by a woodcut print by Utagawa Hiroshige.
DC: Postickers. Check out those pleats! So good and so easy, although a bit labor intensive, I cant wait to make them again in every variety.
A valiant attempt at potstickers from scratch for the June Daring Cooks challenge!
Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
Spring Roll Wrapped in Rice Noodles
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.
Chinese Green Onion Pancakes: approved by my starving artist neighbor
Steamed pork buns
Get your shrimp on, this time with shrimp toast! Super easy to make. People will love you for it. Parties will never be the same.
A dim sum favorite to make at home - Pork and Shrimp Siu Mai (Shumai)
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
Beef tripe may look odd but it tastes great when stir fried with ginger and scallion.
Chinese barbequed pork or char siu.
What to do when the craving strikes and no dim sim places are open? Make sesame balls at home.
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.
[video] Beef Chow Fun, easily the best noodles on earth found at Chopstix, formally known as Golden Dynasty (Tampa, FL)
An easy turkey egg roll recipe
Chicken steamed buns.
Chewy-delicious pot stickers, still hot from the pan!
With the main ingredient char siew sticking halfway out, the visual impact was already there.
Filled Chinese "baos" or steamed buns - perfect grab-n-go breakfast. Very easy to make.
The dough is rolled up, coiled, and flattened to make layers in scallion pancakes.
It goes by many names:--gyoza, potstickers, Chinese dumplings--but whatever you call it, they're still mouth-wateringly delicious, and can be easily made at home.
A light scallion pancake - a treat for the eyes and the palate.
Pan-fried shiitake mushroom dim sum buns
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
beancurd skin roll