Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
Beef tripe may look odd but it tastes great when stir fried with ginger and scallion.
Chinese barbequed pork or char siu.
What to do when the craving strikes and no dim sim places are open? Make sesame balls at home.
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.
[video] Beef Chow Fun, easily the best noodles on earth found at Chopstix, formally known as Golden Dynasty (Tampa, FL)
An easy turkey egg roll recipe
Chicken steamed buns.
Chewy-delicious pot stickers, still hot from the pan!
With the main ingredient char siew sticking halfway out, the visual impact was already there.
Filled Chinese "baos" or steamed buns - perfect grab-n-go breakfast. Very easy to make.
The dough is rolled up, coiled, and flattened to make layers in scallion pancakes.
It goes by many names:--gyoza, potstickers, Chinese dumplings--but whatever you call it, they're still mouth-wateringly delicious, and can be easily made at home.
A light scallion pancake - a treat for the eyes and the palate.
Pan-fried shiitake mushroom dim sum buns
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
beancurd skin roll
Siu Mai - Steamed Chinese pork and shrimp dumplings
Flowery lotus bean paste filled dessert at dim sum
Delicious Mango Pudding-just like the one you get at Yum Cha!
Just in time for Chinese New Year: Chicken & Shiitake Mushroom Dumplings (still steaming hot!)
Cong You Bing - a very flaky scallion pancake recipe
Homemade baked char siew bao. This is our go-to recipe for making char siew bao at home, because it is packed with flavor.
Scallion pancakes make a great snack or side dish. Plus, those layers are fun to peel and eat one by one!
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Home made HK-style Shrimp Toast. Crispy and delicious to the last bite.
Where can you find the best dan tat (egg tart) in the Bay Area?
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
Chinese Shrimp Sui Mai
A tribute to my late father and his can't-be-beat foil-wrapped chicken.
The secret to good wonton is in the way the meat filling is minced.
Make your own dim sum! How to make Sticky Rice Chicken Dumplings (wrapped in banana leaf)
Fried Sesame Balls - nutty, sweet, crunch and chewy.