A light scallion pancake - a treat for the eyes and the palate.
Pan-fried shiitake mushroom dim sum buns
I loved the jade-colour basket, which exuded a feel to enhance the flavour of the dim sum
beancurd skin roll
Siu Mai - Steamed Chinese pork and shrimp dumplings
Flowery lotus bean paste filled dessert at dim sum
Delicious Mango Pudding-just like the one you get at Yum Cha!
Just in time for Chinese New Year: Chicken & Shiitake Mushroom Dumplings (still steaming hot!)
Cong You Bing - a very flaky scallion pancake recipe
Homemade baked char siew bao. This is our go-to recipe for making char siew bao at home, because it is packed with flavor.
Scallion pancakes make a great snack or side dish. Plus, those layers are fun to peel and eat one by one!
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
Home made HK-style Shrimp Toast. Crispy and delicious to the last bite.
Where can you find the best dan tat (egg tart) in the Bay Area?
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.
Chinese Shrimp Sui Mai
A tribute to my late father and his can't-be-beat foil-wrapped chicken.
The secret to good wonton is in the way the meat filling is minced.
Make your own dim sum! How to make Sticky Rice Chicken Dumplings (wrapped in banana leaf)
Fried Sesame Balls - nutty, sweet, crunch and chewy.
Chinese 5-spice Jackfruit with Steamed Buns
Yakigyoza - fast and easy food.
Chicken Dai Bao - A big bun the size of a Big Mac filled with tender chicken, Chinese sausages, Shiitake mushroom and half a hard boiled egg.
Crunchy spring rolls filled with succulent shrimp and sweet bananas.
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...
Shanghai Red Bean Crepe - with roasted soybean flour and sesame seeds
Cha Siu Bao - Steamed BBQ Pork Buns
crystal blue scallop and shrimp dumplings
Chicken Bao - a chinese food staple
Lo Bak Goh
Restaurant review of Din Tai Fung, Kuala Lumpur, Malaysia
Char siu bao (roast pork bun) at Mei Li Wah.
New York (Chinatown), NY
Shrimp Toasts...they are golden delicious and easy to make.