Would you believe you can turn Pillsbury refrigerated biscuit dough into pillowy, steamed Chinese buns? You can!
Fried daikon radish cake, an easy homemade Chinese dim sum dish !!
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Sticky Rice Bowl
My love affair with Chinese pork buns.
my father's daikon cake recipe, a traditional chinese dish served during the lunar new year celebration and dim sum. don't let the smell distract you from the taste!
Turnip or Radish Cake with Chinese Sausages - with step-by-step photos
Har gow or shrimp dumplings are tiny umami bombs. Learn how to make it at home.
Almond Jelly, a sophisticated take on a Chinese favourite Light and delicate - perfect to round off your lunar new year banquet.
How to make char siu bao at home: start with char siu and scallions.
Your handy, comprehensive guide to Dim Sum dish names.
how to make shrimp Shu Mai recipe and a video
a recipe for Chicken and Shrimp Eggrolls
dumpling? wonton? if they're pan fried then steamed, they're potstickers! these are from Martha Stewart
Steamed shrimp dumpling
[Recipe] Mango pudding drizzled with creamy evaporated milk, topped with diced mango cheeks and a strawberry-Chocolate-Vanilla-Bean-Buttercream.
Black Garlic Shrimp Dumplings in Napa Cabbage
Sticky Rice in Lotus Leaf
pop a dozen of xiaolongbao into your mouth
Though the unitiated shy from it, chicken feet in black bean sauce is a dim sum staple. (Lunasia/Alhambra,CA)
People come all the way here because there’s not much options when you suddenly have a craving for dim sum in the middle of the night
[Recipe] These are pearl dumplings, walnut size meatballs rolled in sticky rice and steamed to perfection with a hint of chipotle and celery leaf!
Luo Bo Gau (Daikon Radish Cakes)
Har gow or shrimp dumplings.
Stuffed Tofu Puffs
Banana Prawn Rolls
recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)
My favorite Dim Sum Treats
Pan-fried crispy radish cake topped with green onions, lup cheong and thin ribbons of omelette.
Hong Kong Style Roast Pork Belly, done right, the skin is crispy and thin and the flesh just melts in your mouth
Beef tripe with scallions. Dim sum at Lunasia.
Homemade Char Siu Bao.
Dim Sum at Pearl Restaurant in Toronto, Canada.
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!