Tutorial on how to make chinese dumplings. Right in time for the new year!
Chinese egg tarts - sweet eggy custard in a pastry crust.
Green onion/scallion pancakes
A dim sum treat that's easy to make at home.
Sampling xiao long bao at the new Din Tai Fung in Bellevue
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
Savory Chinese pumpkin cakes
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Chinese Scallion Pancakes
Xiao Long Bao (Shanghai Steamed Soup Dumplings)- soup INSIDE a dumpling
Chicken feet. Not just for dim sum anymore.
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!
Steamed Prawns with Tofu and Glass Noodles. So delicious!
Chrysanthemum Shumai - an elegant way to present the traditional Dim Sum favourite
Scallion pancakes, made at home. Just as good as the ones you get in the best chinese restaurant!
A light bun with a custard filling. Lai Wong Bao/Egg Custard Bun is a dim sum favourite. [recipe on link]
Delicious tofu skin wrapped around a savory filling of meat and vegetables. Serves as a hearty appetizer or a light meal.
thai dim sum-inspired portabellas in a thick and delicious peanut sauce. vegan recipe.
Gluten-Free, Meat-Free Daikon Cakes. A dim sum treat that's not too hard to make at home!
Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”. This is because the rice looks translucent and the colour and shape of this meatballs looks like a pearl.
These Ginger Shrimp Pot Stickers are like little gems. Serve them with a Hot Mustard Dipping Sauce (recipe included).
Malay cake / Ma Lai Go: Cantonese steamed cake, a all-time dim sum favourite [Scroll down for English Recipe]
Dim Sum at Sea Harbor Seafood Restaurant in Rosemead, CA.
Spinach and shrimp dumplings in translucent wheat starch skins.
Pan Fried Beancurd Rolls
Shanghai soup dumplings / xiao long bao fresh from the steamer. [no recipe]
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)
Shrimp and Avocado Rangoons with Grapefruit Sweet and Sour Dipping Sauce.
Beautifully pleated xiao long bao from Shanghai House in Richmond, BC
Best egg tarts at Lei Garden, Singapore
Porcupine Lotus Paste Steamed Buns
Follow me on my culinary journey through Cheng Huang Miao -- part 4 of 5 of my Shanghai series