Chinese-Indonesian Shrimp Siomay with Fermented Soy Bean Sauce
Delightful Radish Cakes ... served with fragrant jasmine tea
If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.
Chinese savory green onion pancake
Make you own curried skins for potstickers that pair nicely with a gin and tonic.
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn and scallop shumai is a quick and easy dim sum that can be made at home
Steamed Pork Buns -- Make the Chinese street-food classic at home.
Chinese ham and chicken congee/ porridge. Includes tips on making silky smooth congee.
Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.
Quick and Easy Egg Tarts
A different way of serving turnip cake
Salty, chewy, crunchy, savory, and outrageously simple Scallion Pancakes.
Tutorial on how to make chinese dumplings. Right in time for the new year!
Chinese egg tarts - sweet eggy custard in a pastry crust.
Green onion/scallion pancakes
A dim sum treat that's easy to make at home.
Sampling xiao long bao at the new Din Tai Fung in Bellevue
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
Savory Chinese pumpkin cakes
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Chinese Scallion Pancakes
Xiao Long Bao (Shanghai Steamed Soup Dumplings)- soup INSIDE a dumpling
Chicken feet. Not just for dim sum anymore.
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!
Steamed Prawns with Tofu and Glass Noodles. So delicious!
Chrysanthemum Shumai - an elegant way to present the traditional Dim Sum favourite
Scallion pancakes, made at home. Just as good as the ones you get in the best chinese restaurant!
A light bun with a custard filling. Lai Wong Bao/Egg Custard Bun is a dim sum favourite. [recipe on link]
Delicious tofu skin wrapped around a savory filling of meat and vegetables. Serves as a hearty appetizer or a light meal.
thai dim sum-inspired portabellas in a thick and delicious peanut sauce. vegan recipe.
Gluten-Free, Meat-Free Daikon Cakes. A dim sum treat that's not too hard to make at home!
Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”. This is because the rice looks translucent and the colour and shape of this meatballs looks like a pearl.