www.thetalesofmycooking.com
Grated Mango Pickle - Perfect on summer evening with cold curd rice
www.vegrecipesofindia.com
mint coconut chutney for idli, dosa or uttapam.
kitchensimplicity.com
Kick off your spring canning with this fresh tasting Rhubarb Strawberry Jam that’s low in sugar and uses no commercial pectin.
www.gardenbetty.com
Vietnamese Daikon and Carrot Pickles (Do Chua)
www.lefork.com
Pineapple, Mango, and Avocado Salsa! Super healthy and easy to make.
www.behindthebites.com
A simple oven roasted salsa comes together in minutes.
thevegetarianginger.wordpress.com
Creamy Vegetarian Avocado Pesto
thewellflouredkitchen.com
Roasted Red Pepper and Sunflower Seed Pesto
maayeka.blogspot.ae
Green chilies cooked with indian spices and lemon juice to make a delicious and tangy pickle
www.ouichefnetwork.com
Grilled Pork with Clementine Marmalade . . . time to move aside, applesauce.
www.anestforallseasons.com
Ever wondered how to make floral jellies in the spring? Here is the simple technique for redbud and lilac jelly!
sundaymorningbananapancakes.blogspot.com
Vegan Spinach & Artichoke Dip- the perfect party crowd pleaser!
ohmyveggies.com
Grilled Portabella Muffuletta Sandwich. It might not be authentic, but it is delicious!
blogexquisit.blogs.ar-revista.com
Baked potatoes with romesco sauce (in Spanish with translator)
norecipes.com
Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.
www.cookingwithsiri.com
Try this simple and easy vegan chutney made with green tomatoes. Works well as a sandwich spread as well.
elephantsandthecoconuttrees.blogspot.com
Fruit Salsa to go with Cocktail Shrimp
www.azgrabaplate.com
Blackberry-thyme Chia Seed Jam is easy to make. It's delightful on breads and tastes great added to vanilla ice cream, too.
theviewfromthegreatisland.blogspot.com
Quick and Spicy Refrigerator Pickles
www.lacucharinamagica.com
Fried Dim Sum with peking duck
www.partial-ingredients.com
Three Moroccan Dipping Sauces
www.frombraziltoyou.org
Quindim: An easy, quick-to-make, gorgeous Coconut Custard...or Sun-like in a plate!!! (Both gluten and dairy-free)
cookingontheweekends.com
The most decadent and delicious way to eat kumquats.
