These quesadillas are nothing like the Americanized cheddar and flour tortilla variety. They are imbued with the subtle squashy flavor of zucchini blossoms, the sweetness of red onions and summer corn.
Herb New Potatoes: red new potatoes are sauteed in butter, seasoned with salt and pepper, and tossed with an assortment of fresh green herbs. A simple but elegant side dish!