Summertime Summer Rolls
A little amuse bouche to start off your meal: Mini Savory Sour Cream and Dill Ice Cream, with Smoked Salmon. No dessert ice cream here!
Chilled beet borscht - a perfect soup for July!
Summer Fruit Quesadillas - A fresh summer spin on the classic quesadilla.
Grilled Chicken and Pineapple Quesadillas
Chive Omelette Quesadilla Wrap. A perfect summer roll-up sammie!
Cold Potato Salad with Smoked Salmon, Pickled Beans & Sour Cream Dill Dressing
Breakfast Chorizo Quesadillas Topped with a Fried Egg
Smashed Pea, Feta, and Dill Crostini - A great way to use fresh summer peas!
Summer Hemp Power Salad with creamy avocado dressing. Ready in 10 minutes with 15 grams of protein per serving.
Seafood & Avocado Quesadilla from Tacos, Burritos and Quesadillas by Laura Washburn
Burnt butter, smoky salmon, dill & ricotta salata make this a fresh pasta dish you can't refuse.
Cherry, Fennel, and Lentil Salad
Wild Shrimp & Fresh Herb Spring Rolls. Under 200 calories per serving.
Smoked Turkey Melt
Black-Eyed Peas and Dill Potato Skillet
Korean BBQ beef quesadillas
Grilled Cumin-Lime Zucchini Quesadilla
Green Quinoa; A blend of herbs mixed in with quinoa, arugula, and pistachios.
The softest, most fluffy biscuits you'll ever have! And the addition of dill and pepper keeps an old favorite exciting and fresh.
love this "leaf-to-root" cooking: beets and beet greens salad with yogurt mint and dill
Savory flavors rock this sourdough herb stuffed chicken fillet, with a thin slice of maple ham & bubbly cheeses.
Just shelled spring peas with butter, dill and ribbons of butter lettuce. A special spring culinary treat
Simple & Delicious - Julia Child's Roast Chicken with Lemon & Dill for an added kick!
A review of Joy the Baker's cookbook and a recipe from it: Avocado Fries!
Dill Pickle Salsa
Easy to make and big in flavor: homemade dill pickles! Start them now and you could be eating them by this time tomorrow...
Dilled Radish and Carrot Salad
Buckwheat with vegetables baked in a Russian traditional clay pot
Grilled Cheese Crepes with Chard and Dill -- A healthy and elegant appetizer with flavor straight out of the garden!
The secret to a tasty tzatziki sauce: fresh mint and dill!
Homemade lox- easier than more affordable than you think!
Round 2 recipe: uses leftover Black Bean Burgers mixed up with sauteed onions, bell pepper and stuffed between tortillas with melty cheese.
Summer Fruit Quesadillas-an easy weeknight vegetarian meal